A crock pot slowly cooks food on the counter with no need for preheating. It has no temperature controls beyond high and low settings and is designed for unattended cooking. Foil and baking bags can be used, but fish dishes require stirring. A meat thermometer can be used to ensure meat is fully cooked. Pasta should be cooked separately and added for the last 30 minutes of cooking. A crock pot is a safe and convenient way to cook meals unattended.
A crock pot, also called a slow cooker, is a pot that slowly cooks food on the counter, rather than on the stove. The pot has a corded A/C and a vented lid, but no temperature controls beyond a high and low setting, as a crock pot’s temperature gradually rises over the long cooking period and shuts off automatically. Crock-Pot is designed for unattended cooking so you can add ingredients to the pot in the morning before work, then come home 8 to 10 hours later, for a perfectly cooked meal.
A crock pot never needs preheating and meals cooked in a crock pot retain their juices and flavors due to the design and slow cooking method. You can also add frozen meats to a crock pot. Simply add 1 cup (235 mL) of hot liquid to the pot first and factor in another 4 to 6 hours if cooking low, or another two hours if cooking high.
Foil bags and baking bags can also be placed in a crock pot and there is no need to lift the lid and stir the contents while cooking. In effect, this will release the heat which will cause the food to cook longer. The only exception to this rule is fish dishes. For raw fish or shellfish, stir the contents for the last 30 minutes. If the fish is precooked, stir for the last few minutes.
The medium roast will take 10 to 12 hours on low or 6 to 8 hours on high, allowing you two time options to fit your schedule. To ensure the meat is fully cooked, a meat thermometer can be used towards the end of the cooking process. Beef and pork should read between 160 – 170° Fahrenheit (71 – 77°C) while poultry should reach 180°F (82°C). The meat does not have to be browned in advance, but high fat meats can be pre-cooked to remove some of the excess fat, before adding the meat to the crock pot.
If pasta is to be added to the recipe, it should traditionally be cooked in rapidly boiling water until just tender, then added to the crock pot for the last 30 minutes of cooking.
A Crock-Pot is an excellent and safe way to cook unattended meals so that the next time you come home from that tiring day’s work, your meal can already be waiting, piping hot, full of aroma and flavor and cooked right away. just the way you like it.
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