Commercial ovens are used in professional kitchens such as restaurants, bakeries, and coffee shops due to their capacity and power. They can be gas, wood, or electric-powered and usually cook by convection. There are different types of commercial ovens, including deck, combination, and pizza ovens. It is important to find a good quality deck oven to keep the internal temperature uniform. Combi ovens allow for cooking with convection, steam, or both, while pizza ovens can cook pizza and other foods quickly at a high temperature. It is possible to stack these ovens to utilize vertical space and use multiple types of ovens at the same time.
A commercial oven is a kitchen appliance used to heat and cook food in a professional setting. Establishments such as restaurants, bakeries and coffee shops often use commercial ovens. This is because commercial ovens typically have the capacity and power to handle large quantities of different types of foods in a timely manner. There are different types of commercial ovens that can meet different needs, such as deck, combination and pizza ovens. They can be gas-, wood-, or electric-powered and usually cook by convection.
Usually, a commercial oven cooks by convection rather than conventional means. The difference is, while both types use heating elements to radiate heat, a convection oven also uses a fan. This fan helps food cook evenly and quickly, two attributes that are often important to chefs and bakers.
Using gas to power professional ovens is probably the most common method. Gas tends to heat up an oven quickly and makes the temperature easy enough to control, keeping utility costs low. Electric ovens can take much longer to reach the desired temperature. Some ovens burn wood for heat due to the unique flavor it adds to some foods, such as pizza.
There are various types of commercial ovens to meet the individual needs of a particular kitchen; one type is a deck oven. These ovens have a large interior with multiple racks inside. The racks can often be moved as needed to accommodate many dishes at once.
Finding a good quality deck oven is important for several reasons. Heat often escapes, lowering the temperature of an oven, when the door is opened and often closed when dishes are added or removed. Particular foods, such as bread, can be spoiled when the cooking temperature varies. Professional deck ovens must be equipped to keep the internal temperature as uniform as possible.
Another type of commercial oven is the combi oven. Most have the option of cooking with convection, steam, or both at the same time. This allows vegetables to cook evenly alongside meats, potatoes, and other foods. If an individual plans to use an oven to cook foods with many different flavors, it may be helpful to look for patterns that can hinder the transfer of flavors between foods.
A pizza oven is a specific type of commercial oven that can cook pizza and other foods quickly at a high temperature. Pizza ovens can look like a typical oven with a door or they can use a conveyor belt. One should be able to control the speed of the belt, thus controlling the amount of time spent cooking under intense heat. Large meat ovens can also be cooked in pizza ovens, and frozen foods can be thawed quickly.
It is usually possible to stack these ovens on top of each other. Not only does this utilize vertical space, but it also allows a kitchen to use multiple types of ovens at the same time. If you are considering buying a commercial oven, it might be a good idea to make sure it complies with safety regulations before installing or stacking ovens.
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