A convection steamer uses a fan to circulate hot steam and air to cook food quickly and evenly. It’s great for batch cooking and vegetables, and is easy to clean. When shopping for one, consider the number of compartments, cooking capacity, and power source. It should be cleaned after each use.
A convection steamer is a stove that uses a fan to push hot steam and air around food to cook it faster than traditional steaming methods. A convection steamer is good for batch cooking and cooking vegetables. The steam is not pressurized in a convection oven, so cooking can be stopped without damage. Convection steamers are relatively easy to clean.
When using a convection oven, food will cook better when there is space between each item. This allows the steam to circulate evenly over each area of the food. We also recommend using shallow pans to ensure even cooking results. For foods where you don’t need to store liquid, such as vegetables, perforated pans work best, because the additional holes provide more contact points for the steam to cook the food.
A convection steamer has many advantages over other types of cooking methods, and one of the most popular reasons people choose this method is because it’s healthier and faster. When foods are cooked in such a steam oven, they retain all the color and flavor of each element and do not mix with the other foods in the container. Not only can food preparation and cooking time be completed closer to serving time, but food can be served straight from the pan, saving you time washing up. This also prevents it from damaging the appearance of the food. Since the steam is not pressurised, the cooking process can be stopped without any problems.
When shopping for a convection steamer, you should research the equipment you want before heading to the store. Features to consider include the number of compartments, cooking capacity, and power source. The steamer purchased should be large enough to meet the buyer’s needs, contain enough pans to cook the amount of food needed – being able to steam it all at once is convenient – and the power source should explain how it was made the steam. Gas and electric convection steamers use heat elements or burners to generate steam.
A convection steamer needs to be cleaned after each use. This process begins with the removal of all pans, grills and food filters. The grates and pans should then be washed with hot water, detergent and a good brush. All parts must be thoroughly rinsed and dried before being returned to the steamer. The drain of each compartment should be flushed with a descaling solution on a monthly basis to keep the combi oven sanitary and functional.
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