A cookie cutter is a tool used for cutting cookies and pastries into uniform shapes. They are typically made of metal or plastic and come in various shapes. Using a cookie cutter ensures consistency in baking and is important for commercial chefs. The dough is rolled out and the cutter is pressed through in one smooth motion. Excess dough can be used to make cinnamon rolls.
A cookie cutter is a kitchen tool intended for cutting cookies and other pastry shapes. Using a cookie cutter ensures that the cookies are a uniform size and shape, which is important for a variety of reasons. Many kitchen supply stores sell cookie cutters, often in sets of graduated sizes or related shapes. They can also be specially ordered through companies that supply such tools.
Typically, a cookie cutter is made from metal, as metal can easily be molded into the desired shape, and the sharp edge of the metal will cut through cookie dough cleanly. Some cookie cutters are also made from plastic, another easily moldable material. In a pinch, a baker can also use a classy or wine glass as a cookie cutter. When using a makeshift cookie cutter, try to find one that isn’t tapered, as this will affect the final shape of the cookie.
The standard shape for a cookie is round, but cookie cutters can come in all shapes. Bakers can make hearts, squares, rectangles, dinosaurs, flowers and other patterns with cookie cutters. Unlike a cookie cutter, a cookie cutter is usually cut in a simple, bold shape without immense detail, as the cookies rise as they cook, obscuring things like branches of a Christmas tree shape or the arms of a human figure.
Using a cookie cutter is important for several reasons. The first is the consistency of cooking. If a cook rolls out the cookie dough evenly and uses the same cookie cutter, he ensures that the cookies have the same baking time. An even cookie sheet can also reveal unevenness in an oven, if some cookies bake more quickly than others. Uniform shapes and sizes are also important for commercial and professional chefs, since consumers have come to expect them.
To use the cookie cutter most effectively, the cookie dough is rolled out onto a lightly floured surface. The cookie cutter is typically dipped in flour to prevent sticking, and is placed in the corner of the pastry sheet and pressed through the dough in one smooth motion. Most cooks cut cookies close together, using the dough as efficiently as possible. Usually, cookie dough can only be proofed once, so cooks want to maximize the number of cookies that come out of a batch of dough.
If you’re looking for a way to use up excess cookie dough, consider making cinnamon rolls. Wrap the dough strips with cinnamon and pats of butter and brush the rolls lightly with milk or egg. The dough might not be as light and flaky, since it’s been re-bought, but the sweet rolled cookie will likely be a hit nonetheless, especially with younger members of the family.
Protect your devices with Threat Protection by NordVPN
