Deep-fried candy bars have become a mainstream snack in the US, UK, and Australia. Originating in Scotland, any candy bar is dipped in batter and briefly fried, creating a melty, chewy interior. While inexpensive and easy to find, there are concerns about calorie content.
If you’ve ever thought that candy bars are quite yummy and delicious on their own, you’ll probably be surprised by this article. For those readers who think everything should be fried, the idea of making a fried candy bar is probably going to seem like the most deliciously sensible idea you’ve ever heard of. Starting as a novelty in the 1990s, according to some sources, the deep-fried candy bar has moved into the mainstream in the US, UK and much of mainland Australia.
Some reports of the deep fried candy bar suggest they originated as something of a joke in Scotland in the mid-1990s. The first chip-and-fry candy bars were probably Mars Bars and may have first been prepared in Stonehaven, Scotland at the Haven Chip Bar. However, cooks may have independently prepared them much earlier for consumption only domestic, as there were references to them in several UK comedy shows in the 1980s.
What started out on a whim soon became a craze. People in the British Isles, especially in pubs and restaurants, preferred the Mars Bar as the ultimate fry-up. New Zealanders whipped Moros and Americans created deep-fried Snickers. You can pretty much pick your favorite fry bar. There are websites that cover this topic extensively, and a minority are critical of Twix. However, the method is pretty much the same no matter which bar you choose.
Any candy bar is dipped in batter, usually similar to a fish and chip batter or funnel, and then briefly dipped in heated oil. As the batter flakes on the outside, the center of the bar melts, creating a melty, chewy interior. Depending on how long you cooked the bar, the bar may have melted or may hold its shape. Those cookie bars like Twix will hold a crunchy center.
While deep-fried candy bars may be the ultimate in decadence, they’re inexpensive and fairly easy to find. You may be lucky to find them at local fairs, and they can certainly show up on the menus of any restaurant that sizzles heavily. There are some concerns about calorie content, as a bar is already rich, and frying only adds calories. If you’re eyeing the deep-fried candy bar as an unusual and very occasional treat, it’s not likely to be a huge concern. However, if they become your favorite snack, you might want to find bigger pants fast.
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