A Denver sandwich is a breakfast dish made by placing a Denver omelette between two pieces of bread. It typically includes diced ham, onions, and green peppers, and can be modified to suit different tastes. The sandwich is easy to prepare and can be served with any type of bread.
A Denver sandwich, also sometimes called a western sandwich, is a type of sandwich that simply places a Denver omelette between two pieces of bread, usually toasted. This type of sandwich is often eaten as a breakfast dish, although it can certainly be enjoyed at any time of day or night. A Denver sandwich usually features ham, onions, and green peppers and can be served with any type of bread. As with the frittata on which it’s based, the sandwich is easy to prepare and can be modified in a number of ways to suit any eater’s tastes.
The Denver sandwich usually includes diced ham, onions and green peppers. White or yellow sweet onions are typically used, although red onions or even shallots could be used if someone would prefer something a little different. While green peppers are traditional, other colors of peppers could be used instead or added to the green peppers to give the sandwich more color and a slightly more complicated flavor.
A Denver sandwich typically begins by dicing the ingredients into fairly small cubes, then cooking each one in a little melted butter in a skillet until the onions are translucent, the peppers are slightly wilted, and the ham is golden brown. The ham could be substituted for something like ham or back bacon to give a slightly different flavor to the sandwich. While cheese isn’t mandatory on this type of sandwich, most recipes will call for a handful of shredded cheddar or similar cheese to be added with several eggs and cooked thoroughly.
The type of bread used for a Denver sandwich is typically up to the eater, although a stronger bread that can stand up to the savory ingredients is often preferred. Breads such as rye bread, rye, sourdough, and hearty whites are often used, usually lightly toasted and buttered. The cooked Denver omelette is then placed between the two slices of bread.
There are even recipes for a cooked version of the Denver sandwich. The bread is sorted, the crusts are removed, then the bread is buttered and placed in the bottom of a roasting pan. Diced ham, onions and green peppers are combined with the cheese and sprinkled on the bread, then a second loaf of bread is placed on top of each piece to create a series of sandwiches on the plate. Several eggs are cracked and lightly beaten, then poured over the sandwiches. The entire dish is then cooked until it becomes a Denver sandwich casserole.
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