Deviled egg dishes have depressions that hold eggs in place and come in various materials. They can be used for serving finger foods and as a storage solution for jewelry and craft items. The term “diabolical” refers to heavily spiced food.
Deviled eggs, a popular picnic food, are sometimes slippery and tend to slide around on a conventional plate. The deviled egg dish is a serving tray with sauces that allow the eggs to sit firmly on the surface. They come in many materials and varieties, from a delicate porcelain plate to a sturdy plastic travel model. However, a dish of deviled eggs has more uses than just eggs.
The term “diabolical” first appeared in the 18th century, referring to food that was heavily laced with hot spices. In those days, seasonings often served as a preservative or even to mask the taste of spoiled food. The devil was thought to be an allusion to the fires of hell, where presumably any available food would be hot and peppery. Stuffed eggs have been served since the 15th century.
The main feature of a deviled egg dish is the depressions that hold the eggs in place. There are usually twelve which correspond to a dozen egg cartons, but larger pots may have more. Egg cups can be used to separate toppings, side dishes, and even sushi ingredients. Some dishes have a central space for matching salt and pepper shakers. The larger varieties can double as appetizers and hold numerous types of finger foods.
A plate of deviled eggs can be made of different types of materials. Fancy porcelain egg dishes are sometimes passed down through the generations. Most people are familiar with the variety of cheap plastics available at various discount stores. Heavier plastic egg dishes may have handles and lids for easy travel to a picnic or barbecue.
When putting together a large appetizer plate or serving platter, the plate of deviled eggs can be placed in the center. A side dish such as lettuce or cabbage tucked around the plate will give color to the snack tray and meats or cheeses can then fill in the space around the eggs. Flowers are a nice touch to a dish, but arty food enthusiasts should be careful about using non-toxic varieties like carnations.
Those with an extra plate of deviled eggs or two can find other creative uses for them. Plastic plates are a great palette of colors that wash up easily. Some people like to keep small items of jewelry in a fancy dish on their bedroom dressers. The dips in the plate keep your rings and earrings from slipping off and getting lost. For the sewing and hobby enthusiast, a plate keeps buttons, hooks and sewing notions and small craft items close at hand.
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