Ciambella is an Italian ring cake with various recipes and methods. It can be sweet or savory, light or bread-like, and served with sweet or savory sauces. It is always shaped like a ring and can be dusted with icing sugar or filled with almonds.
Ciambella is an Italian dish that is basically a ring cake, though the exact recipe and cooking method varies from region to region. Most often, the donut is a simple cake – either formed into a ring or made in a ring mold – that is flavored with lemon zest and sometimes fruit-flavored liqueur. For holiday versions, the pie can be made from a firm, bread-like dough that is braided and then shaped into a ring. Less frequently, the cake can be made in very small donut shapes. The cake contents are usually sweet, but leavened versions may contain and are served alongside savory ingredients.
The distinctive feature of Ciambella is the shape of the cake. It always forms as a ring, regardless of size. Many cakes are very light and airy, with few ingredients, and are meant to be served with sweet sauces such as fruit syrups or liqueurs. Some are more like bread and use yeast to proof the dough, after which it can be braided or formed into a ring and then baked. If there is no hole in the center of the cake, it is generally not considered a donut.
In its simplest form, donuts can be made with flour, butter, sugar, eggs, milk, and baking soda. The ingredients are prepared in the same way as other traditional cakes. They are placed in a ring mold that has been coated with butter and then baked in the oven until the cake is done cooking. The completed cake can be dusted with icing sugar and then served.
Another version of donut involves using baking powder to raise dough that has some sugar in it. The exact content of this type of dough can vary from one area to another. It can be made with flour and sugar to make a thick pie, or it can contain ingredients like parboiled potatoes and onions to make a savory pie. This type of dough can be braided, as is often the case during Christmas or Easter preparations.
Sweet versions of donut can be served with fruit frosting, chocolate syrups or whipped cream. They are occasionally filled with almonds or cut into layers and the layers dressed with icing. The savory version can be used as a side dish, just like bread, for meals like shrimp, pork, or appetizers like antipasto.
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