A double wall oven has two separate oven areas with their own controls, offering more cooking space and flexibility. They come in gas and electric models, with electric being more popular and offering more options. They are typically installed at waist level or higher, and come in three sizes. Higher-end models offer touch controls, timers, adjustable broil settings, and self-clean modes. Some models also offer additional heating methods like convection cooking or trivection ovens. While they save space, they require a separate hob and can be more expensive than a combined unit.
A double wall oven is a cooking unit built into the wall with two separate oven areas. Each unit has its own set of controls, allowing for two different cooking temperatures. Wall ovens come in both gas and electric models, although electric versions are more popular and offer more choice. Exploring the pros and cons of a double oven helps determine if it’s the best option as a home oven.
Unlike a traditional stove and oven combination, a double oven is typically installed at waist level or higher. This allows for easier loading and unloading of the oven without excessive bending. It also allows the person cooking to easily look inside to check on the food.
Wall ovens come in three sizes: 24, 27, and 30 inches (61, 68.6, and 76.2 cm). They are often fitted with cabinets above or below them, so the width of the cabinets plays a part in the best oven width. When replacing an existing built-in oven, the width of the old oven should be considered.
Single oven units are available, but a double oven offers more cooking space and flexibility when cooking items at different temperatures. Single double wall ovens are also an option. These home oven designs divide the space of a single oven into two smaller oven areas. Double ovens offer maximum capacity, with one of the oven units being full size. The second oven could be another full size oven or a slightly smaller model.
The features included in the double oven units vary with the price. Higher-end wall ovens offer touch controls instead of knobs. The control panel may include a timer in addition to temperature settings. Adjustable broil settings and a self-clean mode are other potential differences from one oven model to the next. Finding a unit with an easily accessible, easy-to-read control panel is more important to most consumers than what the panel looks like.
Additional heating methods are available on some double wall oven models. A wall oven with convection cooking circulates hot air with a fan for more even cooking. Trivection ovens combine convection cooking with thermal heat and microwaves for even faster cooking. The convenience of quick cooking comes at a much higher price than a traditional double wall oven.
A built-in oven saves space compared to traditional ovens, but also requires the use of a separate hob. The stovetop itself will take up quite a bit of counter space. The total cost of a separate double wall oven and cooktop is usually higher than the cost of a combined unit.
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