A pasta measure is a useful tool for measuring portions of dried pasta, taking the guesswork out of serving and ensuring there is enough for everyone. Weighing is the most accurate method, while volume measurements can be used for pasta shapes and filo pastes. Measuring cups may produce smaller portion sizes than what is typical in the US, leading to a more balanced and healthy diet.
A pasta measure is a tool that is used to measure portions of dried pasta. Since many cooks struggle with how much pasta to use, a pasta measure can be a very useful tool, taking the guesswork out of serving pasta and ensuring there is enough for everyone without creating an excess. Some kitchen supply stores carry pasta measures, while some pasta makers graciously print them on their boxes for the convenience of their customers.
There are several ways to measure a portion of pasta. The most reliable serving technique is weighing. Weighing can be used to measure any type of pasta, from tubular shapes to stranded pasta, and is very accurate. You can use the weight of the box divided by the number of servings the box contains as a starting point when weighing pasta.
For cooks who don’t have a scale, measuring pasta can be a little trickier. In the case of pasta shapes, many cooks use a volume measurement, using cup measurements to figure out how much pasta they should use. Filo pastes can also be measured by volume, and due to their shape, this is relatively easy. All cooks have to do is take a handful of pasta and measure the diameter to get a serving size.
One measure of dough is designed to be used with stranded dough in two ways. In one design, the paste is forced through the holes in the measure of the paste; several holes are typically included, allowing cooks to measure out one to four portions of pasta by filling the holes. In another design, the paste is supported against a molded guide; if the dough covers a circle on the guide, it’s one serving or many, depending on the size of the circle.
When you use a measuring cup for pasta, you might be surprised at the portion sizes it makes, depending on where you learned to cook. In the US, portions are often unusually large, so portions dished out from a pasta measurer might seem paltry, when in fact they’re perfectly ordinary compared to the contents of European dishes. By sticking to the recommended portion sizes, people can eat a more balanced and healthy diet without an excess of calories, and they may also find themselves enjoying their sauces more, as they won’t be overwhelmed by the pasta.
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