The drum sieve is a versatile kitchen tool used for straining liquids and sifting dry ingredients. It has a long history in different cultures and is commonly made of stainless steel. It can be used for making fresh juice, preparing nuts, and straining cooked vegetables to make homemade broth.
As one of the most effective strainers that can be used in the kitchen, the drum sieve is the ideal medium for straining liquids or for sifting through flour or other dry ingredients. Here are some of the characteristics of the drum sieve, as well as some of the more common kitchen tasks that the drum sieve can be used for.
The drum sieve has a long history in different cultures. The wooden versions of the sieve are still widely used in Asia where they have been used for centuries to process all types of foods. Stainless steel versions predominate in Europe and most of the Americas, although an aluminum version is also very popular. As interest in Asian cuisine has grown in the United States, many boutique kitchens have started carrying the Asian variety as well. The drum sieve goes by several names around the world, including tamis sieve and mouli drum sieve.
The look of the drum sieve will be familiar to many people. Usually constructed with a low-walled round stainless steel frame, the bottom of the sieve is fitted with mesh, which may be made of cheesecloth, nylon, or stainless steel. The mesh is woven so that fine particles of flour or sugar pass easily through the chamber, but anything larger would get trapped.
Sieves are great ways to pass dry ingredients through and make them even finer in texture. For example, sugar or flour that passes through a drum sieve will absorb much more easily into recipes for gravies or sauces. Many people use a flour sifter before using it to make cookie dough, as it helps produce lighter, fluffier cookies. A typical drum sieve will be twelve inches in diameter, which provides a decent sized work surface for processing.
Along with the dry ingredients, a drum sieve can be used to make fresh juice. Using anything from apples to tomatoes, sections of the fruit are cut and laid on the sieve, then hand-strained through the mesh at the bottom of the tamis sieve. The result is a pulpless juice that is fresh and ready to enjoy. The drum sieve can be a great way to create all kinds of juice combinations, by simply pressing a variety of fruits and filtering the juice through the mesh.
The preparation of nuts for baking and desserts is also possible with the drum sieve. Straining the nuts through the sieve will create a powdery quality to the nuts that will be ideal for use in all types of batters and even as an additive to an ice cream sauce. In addition to using the strained nuts for desserts, they can also be used in dishes like peanut soup to enhance flavor and maintain a creamy texture.
Mouli drum sieves are also a great way to strain cooked vegetables. By using different types of vegetables, you can create a wonderful homemade broth that is ideal for soups and stews or as a simple meal on its own. Loaded with vitamins, broth created with the drum sieve is fresh and will taste better than any canned broth.
Protect your devices with Threat Protection by NordVPN
