Dutch pancakes, also known as German pancakes or Bismarks, are sweet baked pancakes that can be topped with fruit, yogurt, or sugar. The dish is made with flour, milk, and eggs and puffs up in the oven before collapsing into a crater shape. The recipe dates back to the early 1900s and can be flavored with vanilla, cinnamon, or honey. It is commonly served for breakfast or brunch and can be topped with a variety of condiments. Several restaurant chains and diners specialize in their own variations of the dish.
A Dutch pancake for kids is a sweet and simple baked pancake that can be topped with any type of fruit, yogurt or sugar. Also known as a German pancake, Dutch cream puff, or Bismark, this dish is made with fours, milk, and eggs. The pancake puffs up while in the oven to fall out in a crater shape when removed. Several restaurant chains and diners specialize in their own variations of this breakfast food.
Thought to be inspired by the German apfelpfannkuchen, or apple pancake, the Dutch bapancake traces its history back to the early 1900s. Victor Manca, owner of a Seattle restaurant called Manca’s Cafe, is credited with introducing the dish. The etymology of the name is not certain. Some believe that one of Manca’s daughters coined the term because the pancakes were originally smaller and served in trios, while others argue that Dutch is a corruption of German, or the German word for German.
A typical recipe for a Dutch pancake calls for eggs, flour and milk. The batter can also be flavored with vanilla, cinnamon or honey. Many versions also call for lemon juice or zest. The ingredients are whipped together and poured into a hot 12-inch (30.5 cm) ovenproof skillet coated with butter. The pancake will cook in the hot oven for about 20-25 minutes or until the edges are golden brown and puffy.
When removed from the oven, a Dutch pancake will collapse, forming a crater. Powdered or raw sugar is a common condiment. Some variations add berries, apples, or other fruit to the center of the deflated pancake. Other recipes call for slices of kiwi, nectarines or peaches. Sour cream, yogurt or syrup are other topping options. There are myriad ways to add to a Dutch pancake, or it can be eaten plain.
This dish is usually eaten for breakfast or brunch. A Dutch pancake can be presented on a plate or in the pan. It is commonly cut into wedges that are served with other breakfast sides. You can bake pancakes in smaller pans and serve them in pairs or trios rather than cutting wedges from one large pan.
Some chain restaurants and eateries specialize in their own versions of the Dutch bapancake. For example, the Original Pancake House chain offers a big Dutch baby with butter, powdered sugar, and lemon. Manca’s Cafe, where the pancake was featured, closed in the 1950s, but the recipe was widely published in cookbooks and magazines like Sunset.
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