A fillet knife is a versatile tool with a thin, flexible blade and a handle made of stainless steel or sealed hardwood. It is ideal for filleting fish and can also be used for other tasks such as cutting thin strips of meat. The knife is easy to care for and can be sharpened with most types of sharpening tools. Its flexibility allows for clean cuts along the backbone of a fish and for getting into tight spaces.
Having a fillet knife or two in the kitchen is a great idea. With a thin flexible blade, ideal for filleting fish, this knife can also be used for many other applications.
Along with a blade that’s thin and flexible, the fillet knife has a handle that’s often made of stainless steel or sealed hardwood. This makes knife care very easy. By washing it with warm soapy water, the knife will be ready to use quickly. The knife can be sharpened with most types of sharpening tools, so no special care is required to keep it in top operating condition. Typically, the length of the blade ranges from 15.24 to 27.94 cm, making it ideal for a number of different jobs, including threading.
The length and flexibility of the fillet knife is what makes it possible to achieve excellent results. For example, the fillet of a fish correctly involves a clean cut along the backbone of the fish, penetrating the areas around the bones and being able to smoothly cut the skin from the flesh.
Because the fillet knife is flexible and thin, the blade can easily get into places that would be impossible for a typical paring knife. Moving through the flesh and gently separating it from the bone and skin means there is much less effort exerted and the chances of getting some usable sections are greatly increased. The result is thin, evenly cut sections, all ready to grill, beat and fry or bake.
While the fillet knife is often associated with filleting various types of fish, it is useful in other applications as well. For example, it can be used to shave thin sections of roast beef for baking, grilling or frying. These knives also work very well for cutting thin strips of chicken and steak for use in a number of different dishes.
Basically, if you need to prepare thin strips of meat for cooking, the fillet knife can make the effort much easier. Whether it’s regular fishing and camping gear or a staple in your kitchen utensil drawer, it’s a handy device to carry around.
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