Flour tortillas are a type of flatbread commonly used in Mexican cooking. They can be eaten on their own or used in recipes such as burritos, enchiladas, fajitas, and tacos. Tortilla chips are also made from corn or flour tortillas. The traditional method of making flour tortillas involves frying them in a cast iron skillet called a comal.
A flour tortilla is a type of flatbread that is commonly used in Mexican cooking. The ingredients used in this bread typically include flour, water, baking soda, and salt. The tortilla can be eaten on its own or used as part of a larger recipe. Other types of tortillas often found in Mexican cooking are wheat and corn.
Flatbread is the name given to any unleavened bread that generally does not use yeast or natural cultures for leavening. Most recipes provide a variation of the basic ingredients of these breads, which are flour, water and salt. The dough, once mixed, can be rolled to any desired thickness using a rolling pin. It is then cooked in a hot oven or fried on a griddle until cooked through.
The traditional method of making a flour tortilla calls for it to be fried in a hot skillet. This skillet is often referred to as comical in many Mexican communities and is formed from cast iron. The cast iron comal can be seasoned with animal fat, salt and spices before use. Once it has been used for cooking purposes, however, it is only wiped clean with a slightly damp cloth and never washed with soap, as this can affect the flavor of the food.
As a side dish, the flour tortilla can be served as bread alongside a hot or cold meal. It is a popular choice for dipping purposes when eaten with salsa and soup. Flour tortillas are often eaten plain when spread with butter and rolled into a cigar shape.
Burritos, enchiladas, fajitas and tacos are among the most common traditional Mexican recipes made using flour tortillas. Burritos and enchiladas are made by folding any cooked meat inside the tortilla and cooking it in the oven. Any number of additional ingredients can be included as a filling, such as refried beans, rice, cheese, and sour cream. Similarly, fajitas and tacos wrap meat and other side items inside a tortilla shell but omit the cooking process. Fajita ingredients are often grilled before serving, while taco ingredients, other than the meat, are served fresh and raw.
Tortilla chips are often made with a corn or flour tortilla. Cooked tortillas are cut into quarters using a rotating knife, such as a pizza cutter. The pieces are then dipped in cooking oil or shortening for a few minutes until crispy. A variety of spices, herbs, and extracts can be included in the tortilla recipe when making chips to create different flavors that combine uniquely with specific types of salsa.
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