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Food technologists research and develop strategies to safely process, package, and distribute food products. They use scientific research to improve a product’s nutritional value and extend its shelf life. They also improve manufacturing strategies and quality control standards and ensure compliance with sanitation laws. A bachelor’s degree in food or agricultural science is usually sufficient to find a job, and certification can improve credentials.
A food technologist is a science and engineering specialist who researches and develops strategies to safely process, package, and distribute food products. Some professionals work in laboratories to investigate the physical and chemical properties of foods, while others are employed by processing plants to design new production techniques. Additionally, a food technologist can apply their specialized knowledge to developing better quality control programs, shipping methods, and government standards. Finally, technologists ensure that the food citizens consume is safe and nutritious.
Food technology is often described as the practical application of food science, the study of plant and animal products consumed by humans. A food technologist uses the main results of scientific research to determine how to improve a product’s nutritional value and extend its shelf life. Specialists working in research laboratories conduct experiments with different types of additives, preservatives and packaging materials. They set out recommendations for storage temperatures and preparation techniques to help consumers avoid eating bad foods. Also, some researchers are involved in studies to create dishes and recipes that are generally healthier than existing options.
Many food technologists are involved in improving manufacturing strategies and quality control standards. Professionals working in processing plants apply their engineering knowledge to design more efficient systems and equipment to prepare food products for distribution. They implement quality control guidelines and supervise workers to ensure products are not contaminated as they leave the facility.
A food technologist working for a government agency may be responsible for inspecting farms and processing plants to ensure compliance with sanitation laws. He or she may also be involved in creating research, publications and materials to improve public awareness of issues related to food consumption. A food technologist can help create better nutritional guidelines or advise farmers and ranchers on how to improve the quality and quantity of their produce.
A bachelor’s degree in food or agricultural science is usually sufficient to find a food technologist job in a factory, although an advanced degree is usually required to work as a researcher or government official. Many new workers decide to seek voluntary certification from respected national organizations in order to improve their credentials and their chances of finding employment. Technologists often start their careers as assistants so that they can gain hands-on, supervised experience in the field. With several months or years of training, successful workers are given more responsibility and allowed to conduct independent research.
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