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Milkshakes and frappes are cold mixed drinks that vary in ingredients depending on the region. They are popular in Europe and the US, with coffee frappes being a crucial ingredient. Milkshakes are refreshing and can be made at home. In the American Northeast, a milkshake is thin, while in other parts of the US and Europe, a frappe is a coffee drink. In Greece, a milkshake refers to an instant coffee drink.
A milkshake or frappe is a cold mixed drink, which can contain different ingredients depending on the region where it is made. The drink has become particularly popular in Europe and the United States, mainly because many coffee shops offer coffee frappe as a crucial ingredient. As a general rule, a milkshake is designed to be refreshing and enjoyable in hot weather. In addition to being available as an over-the-counter drink in many establishments, frappole can also be made at home relatively easily.
The word literally means “to relax” in French, and the basic rule of frappe preparation is that the drink must be chilled before being served or made with cold ingredients. Ice is also often involved, both cubed and ground. In many cases, a milkshake is also whipped in a blender or with a hand tool. In addition to distributing the ingredients evenly, this often generates a layer of froth or foam on top which some consumers find pleasant. The drink can also be topped with whipped cream or syrup.
In the American Northeast, a milkshake is any type of milkshake deliberately blended so that it is thin, rather than thick. These milkshakes can be made with ice cream and milk or ice cream and coffee, with coffee and vanilla ice cream being the preferred pairing. Numerous establishments on the east coast are well known for their milkshakes.
In other parts of the United States and Europe, a frappe is a coffee drink. It is often made with iced coffee, cream, sugar and ice, blended so the ice breaks into small pieces. The blended coffee drink is especially popular on the West Coast of the United States. Adventurous cooks can add ingredients like tapioca pearls or chocolate syrup to a coffee frappe for added flavor and texture.
The term is also used to refer to an instant coffee drink which is very popular in Greece. This type of milkshake is made by shaking or blending cold water, instant coffee, and sweetener to make a frothy concoction that is lightly cut with water before serving. A strong traditional milkshake made in this style will end up being about half foamy and can be served over ice or plain, depending on personal taste. Within Greece, a request for a milkshake will produce this type of drink, and many neighboring nations have also adopted it.
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