Fried burritos are gaining popularity as a crunchy version of the traditional Mexican burrito, containing meat, vegetables, beans, rice, and salsa. Frying the burrito creates a crispy outer shell, and the dish is often wrapped in a tortilla or flauta.
A fried burrito is a crunchy version of the traditional Mexican burrito, in which various meat and vegetable ingredients are wrapped in a single soft tortilla or flat cornmeal cake. As the burrito has become popular in many parts of the world as a cultural export of Latin American societies, the fried burrito is gaining some attention as a way to enhance the appeal of this portable food. Fried burritos can be sold in restaurants or on the street, just like a sandwich.
Like other forms of burritos, the fried burrito often contains a meat element that provides protein for the dish. Common choices include chicken, beef, and pork. Some more exotic forms of this dish can include beef tongue, seafood, or other meats.
In addition to the meat ingredients, fried burritos often feature a variety of small vegetables. These include lettuce, tomato and onion, as well as other vegetables such as spinach or olives. Many of these foods are also partially based on the use of specific types of hot peppers, such as chipotle or jalapeno, which are becoming so popular in the world’s versions of the burrito.
The fried burrito will include these traditional ingredients of classic burritos. Other common ingredients include kidney beans, black or pinto beans, and rice, as well as chopped avocado or guacamole. The classic Latin American mix of crushed tomatoes, garlic, onion and cilantro is often used, which is called salsa.
Cooks who prepare the fried burrito often point out that because the classic burrito is already wrapped in one portable package, the frying process is much easier. Frying the burrito generally doesn’t affect the inner ingredients beyond heating them effectively, but it does create a crispy, crunchy outer shell. Latin American food authorities often cite the chimichanga, which is generally defined as a burrito that has been deep-fried.
Part of the challenge of fried burritos and other burritos is effectively wrapping the inside ingredients with the tortilla. This is part of what cooks learn when they study Latin American foods, as other foods common to these cultures also require packaging. Other packaged foods include enchiladas and thinner flautas. The word flauta in Spanish translates to “flute,” and the thin flauta typically rolls many of the above ingredients into a long, thin shape. Flautas are also often fried for a crispy shell.
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