Gem pans are traditionally made from cast iron and can be used to bake mini muffins, gem loaves, and other small desserts. Cast iron is the preferred medium, but modern pans can be made from other materials. Gems are a simple form of bread that can be flavored with spices, fruits, and nuts. There are many different shapes of gem pans available for creating bite-sized treats.
Gem pans are heavy muffin-like trays that are traditionally made from cast iron. Mini muffins, simple gem loaves, and other small desserts can all be baked in a gem pan. Most of these types of pans are designed to make 12 to 24 muffins, although some specialized sizes can make less.
A cast iron gem pan is considered the ideal tool to use for cooking gems; it is also nicknamed the pan suitable for this use. Cast iron is the preferred medium for these types of pans. Modern gems can however be made from other materials, such as heavy gauge steel and metals treated with a non-stick coating. The cups can range from deep to shallow, depending on the needs of the cook.
The size of the cast iron gem pan makes it ideal for creating bite-sized treats and bites. The most commonly used cup size measures 3.8cm in diameter. The pots themselves typically measure 13.125 inches (33 cm) by 7.75 inches (19.5 cm). With the pan you can prepare small puff pastries, cheese popovers, chocolate brownies, mini savory quiches and mini cornbreads.
One of the most common uses of this pan is its namesake, the gem. A very simple form of bread, gems are made from very few ingredients. They can be used as an accompaniment to meals, desserts or snacks, depending on your favorite recipe. Gems can also be referred to as gem cakes.
To make a simple gem, whole wheat flour and water are mixed. The resulting soft bread will be elastic and fluffy. Some cooks prefer to use graham flour and salt can be added to flavor the bread. If a gem is not available, such a popover pan can be used.
Other spices and flavorings some chefs use include ginger, maple syrup, and brown sugar. Dried fruits and nuts can also be added. If making a sweeter gem, you may need other ingredients for baking, such as shortening, flour, eggs, and butter.
There are dozens of pans with gems of different shapes. Sunburst patterns can be used to create an elegant effect when serving small bites or hors d’oeuvres at a stylish event. Heart shaped cups are used for personal occasions, children’s parties and homemade sweet desserts. Rectangular motifs resembling small loaves of bread are also popular. The most common gem, however, is the standard cup shape.
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