A lattice cutter helps create uniform lattices for pies. There are two types: a cutting stamp and a rotary cutter. Lattice toppings are used to peek at ingredients and add texture to pastries. A sturdy metal cutter with a sharp cutting edge is best.
A lattice cutter is a kitchen tool designed to help cooks create clean, uniform lattices for lattice-topped dough like pies. There are two different types of wire cutters. One is a cutting stamp, which punches a lattice design into a single sheet of pie dough. The other is a rotary cutter that creates uniform dough strips that can be woven into a lattice topper. Many kitchen supply stores sell cutters, and they can also be ordered from companies that specialize in baking supplies.
A lattice topping is a lace fabric topping that allows consumers to peek at the ingredients inside a pastry shop. The lattice topping is most commonly used on cakes and pies, although it can be used on other desserts as well. Lattice strips can also be used to create shape and texture on pastries such as Danishes. The topping looks elegant and is relatively easy to make; many cooks like to use it to dress up their pastry with an old-fashioned look.
In the case of a rotary shredder, the cutter also creates strips of dough so that the resulting lattice is uniform and more aesthetically pleasing. To use a rotary cutter, the baker rolls out the dough to the desired thickness and then runs the cutter over the dough. Strips of dough can be woven onto a pie filling to create a lattice topping, with the ends being pinched to the pie’s bottom crust so they don’t separate during the baking process.
A cutting stamp is much quicker and easier to use, even if the end result isn’t as glamorous as a woven lattice. The stamp is punched into a rolled out pastry sheet, which can be lifted as a single unit to complete a cake. The edges of the pastry sheet should also be folded over the bottom crust to prevent separation. Some cutting stamps even have whimsical designs like hearts that make the resulting pattern more fun.
A good trellis will be made from a sturdy metal that will stand up to repeated use. As with other sharp tools, you should avoid running a cutter through a dishwasher, as the edges can become dull. When shopping for trellis, look for one without nooks and crannies for dough and grease to accumulate, and try to find a trellis with a sheath or shield to keep the cutting edge sharp. A sharp cutting edge will produce a cut pattern with no rough edges or tears.
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