A grilled stuffed burrito is a large tortilla filled with various ingredients and grilled or seared. It can include traditional burrito fillings or more unconventional ones like egg, cheese, bacon, or sausage. The Taco Bell franchise coined the term “Grilled Stuft Burrito,” but there is no clear origin. The flavor combinations are endless, and popular seasonings include chipotle, Caesar, Tex-Mex, and cilantro. To make one at home, choose large tortillas, cook the meat thoroughly, and wrap the ingredients before cooking on a grill or skillet. Top with salsa-based sauce, cheese, guacamole, or sour cream.
A grilled stuffed burrito refers to a main course involving any combination of fillings wrapped inside a large tortilla and then smashed on the outside by either grilling or searing using a grill press, griddle, or pan heating. Traditionally, a grilled stuffed burrito is probably thought of as a Mexican dish, but there are other varieties. Typical food fillings may be those of a traditional burrito, such as seasoned meat or poultry, rice, beans, or cheese, but can also take the form of less traditional burrito fillings that are flavor-compatible such as egg, cheese, bacon, or sausage .
The phrase “Grilled Stuft Burrito” was coined by the Taco Bell franchise and encompasses a variety of combinations. However, there is no surefire way to identify when and where the first grilled stuffed burrito was made, as there are many restaurants and home chefs who have created their own culinary varieties. The beginning of the grilled stuffed burrito is inconsequential, but the variety of flavor combinations is essentially endless and open to experimentation.
Aside from the traditional stuffing flavors, other popular flavorings and seasonings include chipotle, Caesar, Tex-Mex, and cilantro to name a few. The flavor of a grilled stuffed burrito can also be changed by swapping different cheeses and vegetables. For example, Jack Pepper cheese complements spicy peppers and onions while feta mixes well with olives and roasted peppers. Beef, chicken, and pork are all suitable meats and can be seasoned to taste, but meatless grilled stuffed burritos can also be very flavorful while still being suitable for vegetarians.
To make a grilled stuffed burrito at home, choose large tortillas and desired filling combinations. Any meat used should be seasoned and cooked thoroughly before filling the shell. The vegetables can be sauteed or included uncooked, depending on the vegetable and the desired flavor. Fit the ingredients into the center of the tortilla shell, wrapping one side over the ingredients and then folding the top and bottom inward before completing a full roll. Burritos can be cooked on a grill, on a panini, or in a skillet. The shells should be lightly brushed with oil to promote crispiness.
For those who like more ingredients wrapped in a tortilla shell, but dislike the texture of a crunchy exterior, you can create a wet burrito instead. Top with either variety with a salsa-based sauce, melted cheese, guacamole, sour cream, or Hollandaise, if you like. Garnish the finished dish with chopped green onion, tomato or parsley for a gourmet finish.
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