The central slice of ham is a juicy and flavorful cut from the leg of a pig, often sold separately and used in various dishes. It can be fresh or cured and is available for purchase from butchers or meat departments. Southern hams are popular in the US.
The central slice of ham is a specific cut of meat from the leg of a pig. It is generated whenever a whole bone in ham is cut into two halves and is often sold separately, as it is considered a delicacy in some regions. As a general rule, the center slice of ham is juicier, more tender, and more flavorful and can be used in a variety of dishes. Especially in the Southern United States, the center slice of ham is a popular brunch staple during the holidays.
The hind legs of a pig are both known as hams. When left whole, they are often cured and processed in a variety of ways. However, the ham can also be made into an assortment of portions, including pork butt and shank, the top and bottom portions of the ham, respectively. When a ham is cut in half, it reveals the central slice of the ham, a one-inch piece of meat that includes parts of both cuts, along with the leg bone. In some cases, the center slice may be left on the stem or stock cut, or it may be removed for sale separately.
There are different formats for the central section of the ham. It is often sold fresh, through a butcher or large meat department. The center slice of fresh ham can be treated like steak or ribs and can be broiled, roasted, broiled or fried. An assortment of marinades and sauces are designed to accompany the center cut ham steak, which is often sold as a “center cut ham steak” when available fresh.
The central slice of raw or seasoned ham is also available. Cured meat can be dry or moist, followed by a long smoke that enhances its natural flavor. Gourmet food companies often smoke the center slice of ham extensively, resulting in a significant shrinkage, but dense, strongly flavored piece of meat. Others prefer a lighter cure, which results in a lower net loss and can go to market quicker.
If you’re looking to track down the center slice of the ham for experimentation, check with your meat counter or a local butcher. Even if they don’t stock the item on a regular basis, they can usually order it for you, especially on ample notice. The center slice of cured ham may also be available for purchase, or you can special order it from a regional butcher. In the United States, southern hams are very popular, and many companies offer a center cut of ham as part of their line of pork products.
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