Juicers extract juice from fruits and vegetables and can also make fruit drinks. There are two types of juicers: masticating and centrifugal. Masticating juicers retain some fiber and are better for wheatgrass and carrot juice, while centrifugal juicers extract juice quickly and are best for whole fruits and vegetables. Juicing is quick and simple, but a good juicer can be expensive.
A juicer is a kitchen appliance designed to extract juice from fruits and vegetables. Most juicers can also be used to make fruit drinks, and a high-quality juicer can be a very useful addition to the kitchen. Many consumers turn to juicing because they believe it will improve their health by increasing the amount of vitamins and minerals they consume. Plus, juicing is quick and relatively simple, especially if you keep your fruits and vegetables prepped, so you can provide a quick meal or snack.
While similar to a blender, a juicer isn’t exactly the same. Blenders can be used to make smoothies and other blended drinks that retain all parts of the fruit or vegetable, while a juicer extracts the juice and leaves much of the product’s fiber behind. There are actually two types of juicers, designed for different purposes, and some consumers use both. Many kitchen supply stores carry a large assortment of juicers and blenders, and the staff can help you choose the right juicer for your needs. Be aware that a good juicer can be quite expensive, because juicing is very hard on the motor and a high quality juicer is built to last. If you’re buying a juicer that uses blades or inserts like a blender, be sure to ask about replacement availability, so you can replace the blades, rather than the entire juicer, when the blades become dull or can’t be sharpened again.
A masticating juicer chews the fruit and vegetables that are pushed into it, extracting the juice and also retaining some fiber. Many masticating juicers can also be used to make nut butters, food purées, and fruit sorbets. A mashing juicer tends to be slow, as it extracts as much usable material from the food that’s fed through it, and will produce juice, rather than a blended drink like a smoothie. These juicers are suitable for making wheatgrass and carrot juice, two popular nutritional supplements. Some consumers claim that the quality of the juice is better with a masticating juicer, even if it takes longer.
A centrifugal juicer spins blades at high speed. The blades often resemble a grater and are designed to extract juice quickly as they route the pulp out the back of the juicer and into a waste container. Typically, the blades are covered with a fence, with a hole for feeding fruits and vegetables. Centrifugal juicers are best suited to whole fruits and vegetables and don’t work as well with leafy greens. The juice produced tends to be light and tasty, although it doesn’t have as much fiber as the juice from a masticating juicer.
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