A julienne peeler is a kitchen tool that cuts vegetables into thin, even strips. These strips can be used in various dishes and are attractive and cook evenly. They resemble a vegetable peeler and are safer than mandolins. A good julienne peeler has a solid handle and safety features.
A julienne peeler is a hand-held kitchen utensil that cuts vegetables into thin, even strips, in a style known as julienne cutting. These julienne strips can be used to flavor dishes such as salads and pastas, and can also be included in stir-fries and other cooked dishes. Their uniform size ensures they cook evenly while remaining attractive, two important traits in professional food. Many kitchen supply stores sell julienne peelers and they are also available through online retailers.
The construction of a julienne peeler resembles a vegetable peeler. A thin blade also shaves the leaves of the vegetable, while the serrations cut the leaves into small strips. To use a julienne peeler properly, you need to drag it evenly across a vegetable, ensuring that the size of the sheet remains uniform. If the vegetable needs to be peeled beforehand, as might be the case with thick-skinned foods such as carrots, a separate peeling tool will be needed.
Julienne strips are certainly not required in any dish, but they look elegant and can be more convenient than irregularly sized pieces of plant material. In addition to a julienne peeler, cooks can also use devices such as mandolins to create uniformly sized strips of vegetables, but julienne peelers are quicker to use and some safer, as mandolin blades are notoriously sharp. Julienned vegetables can be used in sushi, as a side dish, in soups or in fried potatoes; imagination is really the only limit.
If you’ve ever wondered how chefs put those perfect green curls into their salads, the julienne peeler is the answer. With a little practice, you can learn how to make spirals into vegetables and use other tricks to create spirals and curlicues as well as straight strips of vegetables.
A good julienne peeler will have a solid handle that is easy to grip, making the peeler easy to use even after long hours in the kitchen. In addition, the blade should ideally have a safety feature such as a guard to ensure that the cook also does not julienne his or her hands. Because of the small parts, it’s generally better to wash and dry a julienne peeler by hand, rather than run it through the dishwasher. In addition to ensuring all parts are clean, hand washing is also better for blade longevity, as dishwashers can dull blades.
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