Kolache is a Czech pastry with a fruit or cheese filling. It is popular worldwide and can be enjoyed as a breakfast sweet or dessert. Variations include savory fillings such as meat and vegetables. Kolache festivals are held in the US, with contests for unique fillings.
Also known as kolacky, kolache is a pastry made with a fruit or cheese filling. Generally round in appearance, an indented section in the middle of the pastry houses the filling, which is normally visible on the surface of the kolachke. Kolache is considered a favorite Czech pastry, as well as one of the most popular Polish pastry offerings.
The popularity of kolache is very wide. In the United States, cities in Oklahoma and Texas hold annual kolache festivals. Montgomery, Minnesota claims to be the kolache capital of the world. Contests to come up with the most unique and tasty fillings for this simple pastry are one of the traditions of these celebrations, with contestants trying all kinds of combinations often involving fruit, different cheese blends, and even some interesting variations on spices and herbs .
Kolache is considered to be the ideal choice among different types of breakfast sweets, due to the light and savory blend of flavours. Many people also enjoy kolache as a dessert after lunch or dinner. In some cultures, kolache is also considered a good alternative to other forms of sweets with afternoon tea or coffee.
Variations of kolache are found in many places around the world. While most of the recipes used to create kolache focus on providing a sweet treat for the occasional enjoyment, more and more people are taking the general pastry principle and looking for ways to include kolache into other aspects of the daily diet.
Along with the traditional fruit or cheese filling, kolache can also be made with a number of other fillings. Jams and jellies can be used as a filling in some cases. For a less sweet taste, a mixture of meat, tomatoes and spices can be used as a filling for the bread pastry. People who love the kolache shell but want something more filling than a sweet center can also choose to make a blend of vegetables to serve as a filler for the dish. When prepared in this way, the kolache makes the transition from an after-dinner drink to becoming a side dish or even the appetizer for a light and healthy meal sweet.
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