Kosher marshmallows are a soft dessert made with gelatin from kosher animals. They are suitable for a kosher diet and can be found in kosher markets and areas with large Jewish populations. They are also a healthier alternative to regular marshmallows.
A kosher marshmallow is a type of soft, spongy dessert made with gelatin made from fish or other animals designated as kosher. In particular, kosher foods are qualified by the Jewish rabbinate in Israel as fit to eat under Jewish law. Kosher marshmallows usually come in bite-sized forms, but are also sometimes found as spreads and fillings.
While non-kosher marshmallows typically include gelatin made using ingredients obtained from non-kosher animals, kosher marshmallows are suitable for a kosher diet since this type of gelatin is not included. Kosher marshmallow varieties are often lacking in mainstream supermarkets in many parts of the world. They are generally offered, however, in kosher markets and areas with large Jewish populations, as well as through kosher food websites.
Marshmallows are a favorite dessert often included in special dinner recipes. Examples of such recipes include sweet potatoes that are cooked until soft and topped with toasted marshmallows. Special dishes like these are often enjoyed at traditional holidays and large family gatherings. Cooking with marshmallows can be challenging for those who adhere to a kosher diet. In order for people on such a diet to still enjoy the marshmallow flavor, kosher marshmallows were created.
Just as with regular marshmallows, kosher marshmallows are often sold in bite-sized pieces. Some are even sold in miniature sizes. Most marshmallows are white, but some manufacturers sell marshmallows in various pastel colors. Recipes that call for a marshmallow spread or marshmallow filling can also be substituted for kosher marshmallows.
Various recipes for making marshmallows can be found in cookbooks and online recipe websites. While kosher marshmallow recipes are sometimes harder to find, they do exist, and some enjoy creating these desserts as a special hobo activity. Some people specifically make a point of making kosher marshmallows at certain times of the year, such as during Passover.
While kosher marshmallow is often enjoyed as a snack, topping, or as a flavoring ingredient, some manufacturers offer it as a healthier alternative to other marshmallow varieties that aren’t kosher. The main reason for this is that some brands of kosher marshmallows are low in cholesterol, and some manufacturers even advertise that their brands contain no cholesterol at all. While kosher marshmallows are popular among Jewish populations, vegetarians and others also purchase them because they are considered a healthier snack choice than regular marshmallows.
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