Kosher caterers specialize in preparing food that adheres to Jewish dietary laws. It is important to choose a certified kosher vendor with the appropriate hechshers and a qualified mashgiach. Kosher catering is commonly used for Jewish events and holiday dinners.
Many events or meetings, especially large scale ones, benefit from using a caterer to cater for food and beverage needs. For events with guests that keep kosher present, a different type of caterer may be required. A kosher food vendor is a person or business that specializes in preparing and serving food and drink that adheres to kashrut – the strict set of Jewish dietary laws.
A general caterer can meet the needs of just about any size event, from a family holiday gathering to a large ballroom event. These services are great options to take the pressure off a web host’s many details. Perhaps this is even more true when special cooking needs are in order. While many providers offer niche services like ethnic cooking or vegetarian preparation, being a kosher provider often requires an extra level of knowledge and certification.
Finding a kosher supplier is generally easy in major metropolitan areas. A simple search for “kosher supplier” and a specific city will highlight several options. Still, care must be taken that not all kosher vendors are created equal. There are certified kosher vendors and then there are vendors who are not certified and maybe not even kosher. Of the truly kosher providers, there are different levels of kosher to consider. Some kosher vendors may not adhere to the rabbinic ban on chicken and milk, for example, while others will. Strict Orthodox Jews would conclude that the former are therefore not true kosher purveyors. The strictest type of kosher vendor is a kosher glatt vendor.
Just as there are many different hechshers – certified markings on food packaging – there are many different types of kosher vendors. Before choosing a kosher vendor, one should determine the hechshers the vendor uses. One should also ask if this supplier is certified, as well as the qualifications of the mashgiach – the trained person who oversees the “kosherness” of the supplier’s establishment, processes and food.
Events that typically require kosher catering include Jewish weddings, bar mitzvahs, bat mitzvahs, and bris ceremonies. Holiday dinners, such as Rosh Hashanah or Easter, are also commonly served.
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