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Lassi is a traditional Indian yogurt drink that can be made at home or bought prepackaged. It is often served with spicy food and can be made with various spices and fruits. Lassi is also used in Hindu rituals and Ayurvedic medicine.
Lassi is a traditional cold drink from India made with yogurt or buttermilk and an assortment of flavorings. Many Indian restaurants offer the drink on their menus, as it is a popular accompaniment to spicy Indian food. It can also be made at home with the help of a blender or a set of egg beaters. Some markets also sell the yogurt drink in prepackaged containers for convenience, and it is available at many roadside stands in India.
According to historical texts, lassi and its various forms have been prepared for centuries. Special versions with ingredients like honey are used in some Hindu rituals, and Ayurvedic practitioners may prescribe lassi to treat specific conditions. One of the most common ingredients in the drink is roasted cumin, which is supposed to aid digestion. Other special ingredients can also be used in Ayurvedic drinks, depending on the patient’s condition.
From a purely practical point of view, lassi is a great accompaniment to hot foods. Yogurt and other dairy products can help temper the heat of chilies for diners who aren’t used to them, and yogurt will also make spicy foods easier to digest. Lassi is also simply refreshing and refreshing and can be eaten on its own as well as being drunk with food.
The texture of lassi varies. Most people make it with varying proportions of yogurt and water, so some drinks are very thick and heavy, while others can be thinner. The drink can be made even colder by pouring it over ice, and some cooks like to top it with clotted cream to create an extra-rich flavor. It can also be made with buttermilk for more acidity, or ingredients like coconut or soy milk can be used for vegans or people with lactose intolerance. The spices used can vary widely; they may include cumin, turmeric, chili powder, mace, and cardamom.
Besides being mixed with spices, this drink can also be mixed with fruit. Mango lassi is one of the most popular forms, although other fruits can also be used. Some cooks may also add things like garlic or greens to give this popular drink a more savory twist. In some regions, sweet lassi can be found, which can be flavored with ingredients such as honey or sugar and rose water, and other delicate, sweet flavors.
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