The mitraillette is a Belgian sandwich made with a demi-baguette, fried meat, chips, and sauce. It is a popular street food and is enjoyed by foodies. The sandwich is so full of chips that it is often served with a fork in the middle.
A mitraillette is a Belgian sandwich. The dish is commonly served by street vendors and in pancakes, the Belgian version of a fast food restaurant. Just like France, Belgium has filed a claim as the inventor of French fries, the strips of fried potatoes better known as french fries. In Belgian cuisine, fries are found on a variety of dishes and are included in many dishes served in a deep fryer, including the machine gun.
Making a machine gun starts with bread. The base of the sandwich is a baguette, a type of French bread with a crunchy crust. Instead of the regular long thin baguette, however, the sandwich is made with a demi-baguette that has been cut open lengthwise. This version of the baguette is shorter and softer than the traditional baguette but is also wider, making it more suitable for serving as a sandwich base.
Inside the baguette, fried meat, a layer of savory chips and a sauce are stacked. However, there are many variations for these ingredients. Types of fried meat that can be used include hamburgers, sausages, and fish. The salad typically includes lettuce and other vegetables such as tomatoes, corn and carrots. A mitraillette can be served with a plethora of different sauces including mayonnaise, cheese sauce, and ketchup.
The mitraillette has been described as a snack enjoyed by those who consider themselves part of the Belgian foodie, meaning that such individuals appreciate good food. While the sandwich may not appear refined, the unique combination of ingredients is believed to help elevate the sandwich. Chips, for example, add a crunchy and creamy savory element, while the meat used can add a bolder flavor profile to fast food. The use of different sauces can be used to make the dish sweet, tangy or spicy depending on the preference of the diner.
Translated from French, mitraillette literally means machine gun, and the bun can be described as a thick, heavy sandwich that can be quite filling and heavy in calories. Usually, the machine gun is so full of chips that the sandwich is impossible to close. To overcome this problem, the sandwich is typically served with a fork in the middle, allowing the diner to munch on some of the salty chips and other ingredients until the sandwich can be closed and picked up to finish eating.
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