A mandoline is a kitchen tool that cuts fruits and vegetables into precise slices. It consists of sharp blades, a stable frame, and a safety guard. It can be useful for home chefs who want to present their food professionally. However, it should be used with care and kept out of reach of children and pets. Various models are available with different blade settings and durability.
A mandoline, also spelled mandoline, is a kitchen tool that cuts fruits and vegetables into even, precise slices. Consumers who have wondered about how chefs achieve perfectly evenly cut foods need no longer ponder the mystery; the chef definitely uses a professional model mandolin. While a mandoline isn’t a vital kitchen tool, it can be useful, especially for home chefs who want to present their food with a professional flair.
A mandolin consists of a series of extremely sharp blades for cutting food. The food is placed in a frame which keeps it stable and guides it towards the blades. Most mandolins have a safety guard to protect the user’s hands and fingers from sharp blades. As food is forced through the blades, which can be adjusted for cuts of different thicknesses, the food is cut and falls through the mandoline to the counter.
Some users liken a mandoline to a hand food processor, as it cuts through food quickly, efficiently, and evenly. Using a mandoline is much quicker than slicing the foods in question individually, and professional-grade models have a number of different blade settings and inserts. Using a mandoline, a chef can julienne vegetables, cut paper thin wafers for deep fries, even cut potato wedges for gratins or waffle cut carrots for a sauté.
Because the blades on a mandoline are very sharp, cooks should use one with care, and small children should never be allowed to handle a mandoline. Even with a safety guard, a mandolin can still take a chunk out of a finger. After use, the blades should be thoroughly hand washed to remove food, or rinsed and placed on the top shelf of a dishwasher, depending on the care instructions. The blades should also be replaced periodically, as they will wear out eventually.
Many kitchen supply stores sell mandolins, which vary in price and durability. The lower end models use plastic and have a limited number of blade settings, but are very suitable for basic use. The more expensive professional models have wooden or metal frames, along with an assortment of blade settings and inserts. Either way, look for blades made from stainless steel or ceramic, along with a sturdy construction that will stand up to heavy use. Always keep a mandoline out of the reach of small children and curious pets, along with other sharp kitchen tools.
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