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A mango slicer is a kitchen utensil made of stainless steel that easily cuts a mango into two sections, removing the pit. It is easy to use and clean and can be purchased at a reasonable price.
Sometimes referred to as a mango splitter, the mango slicer is a handy kitchen utensil that is used to cut a mango into two sections, allowing for easy removal of the fruit pit found in the center of the fruit. Simple to use and easy to clean, the mango slicer allows you to prepare raw mangoes without creating a huge mess to clean up.
Mango slicers are usually made of stainless steel. Similar to an apple slicer, the mango slicer is constructed to create two even sections, removing the center pit from both sections. Handles are located on each side of the mango splitters, making it easier to position and control the slicer during use. Since the entire utensil is made of durable material, the mango slicer can be washed in a sink in soapy water or placed in the dishwasher.
Using a mango slicer is a simple process. The unpeeled mango is placed on a hard surface, such as a cutting board. Holding the mango in place with one hand, the mango slicer is centered on the body of the mango, carefully working from the end opposite the stem of the fruit. Once the mango slicer is in place, place both hands on the handles and press down. The slicer will move through the fruit body, dividing the mango into two roughly equal portions. At the same time, the mango slicer separates the area around the pit from the two portions.
The Mango Slicer can be purchased at a number of restaurant supply stores and fine dining stores. In general, the price for a mango slicer is very reasonable. Given that the utensil makes preparing mangoes a much easier and cleaner process, the mango slicer is often considered worth the modest cost.
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