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A mango splitter is a kitchen tool that easily removes the pit from a mango, leaving behind the sweet and juicy flesh. It has two handles and a blade with an eye-shaped hole in the middle. The device is neater than using a knife and can simplify the process of preparing a large number of mangoes. It can be washed by hand or in the dishwasher.
A mango splitter is a kitchen tool designed to pull out the stubborn pit of a mango with a minimum of fuss and mess. Once the pit has been extracted, the skin can be peeled off or cut away, leaving behind the tender, sweet and juicy flesh. Many kitchen supply stores carry mango splitters and they can also be ordered through specialty suppliers.
The design of a mango splitter is quite simple. Two handles are attached to an outer ring to make the device easy to handle and use, and the inside of the ring is bisected by a blade that includes an eye-shaped hole in the middle. To use the device, people center the eye-shaped hole over the area where the pit should be, then push the mango splitter down, causing the fruit to split into two halves as the pit opens through the hole in the hole. half.
Once the mango has been split, many people like to cut the flesh around the pit, because the mango splitter tends to leave some flesh behind, depending on the size of the pit. The skin of the two halves of the mango will also need to be removed; depending on the ripeness of the fruit, it is sometimes possible to simply peel it by hand.
Once exposed, the pulp can be cut up for fruit salads and other desserts or eaten out of hand, depending on personal taste. If the pulp is going to sit, it’s a good idea to squeeze a little lemon or lime on it, to keep it from browning in the air.
The benefit of using a mango splitter is that it tends to be neater than using a knife. When cutting a mango by hand, it’s easy to crush the flesh, creating a gooey mess and bruising the fruit, and depending on how skilled you are with the knife, the level of wastage varies. Using a mango splitter reduces the risk of damage to the fruit and keeps your workspace clean, and in a situation where you need to prepare a large number of mangoes, a mango splitter can simplify the process.
As a general rule, this kitchen tool is designed to run in the dishwasher, making cleaning easier; of course it can also be washed by hand. Be aware that mango splitters won’t work on all mangoes; particularly large specimens will have pits too large to fit in the center section.
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