Meat platters are plates of cold or hot meats that can be served at events or made at home. They can include cheese and sandwich toppings, and are often served on tables for guests to help themselves. The most popular type is the sandwich platter, which includes meats like roast beef, turkey, and ham, as well as condiments and toppings. Other types of meat dishes include antipasto platters and skewers of grilled meats.
A meat platter typically refers to a presentation of cold or hot meats on a plate from which diners can serve themselves. In some cases, the meats served on a platter may be thinly sliced intended for sandwiches, while in other cases, the meats may be prepared and presented in other ways. It is not uncommon for meat dishes to include other foods as well, such as cheese or various sandwich side dishes and toppings. Some people choose to make their own meat platter to serve at a meal or event, though these platters are also a staple of many delicatessens, banquet halls, and catering services.
Many people find that casual meals or appetizers are served more easily from plates placed on one or more tables. This allows guests to serve themselves, reducing the need for additional service staff or additional work on the part of the party host. At many events, it’s not unusual to find more than one type of meat on a platter, allowing each guest to choose what to eat. Steak plates are often popular for office lunchtime gatherings, as they save the person who is coordinating lunch from ordering specific sandwiches for each diner.
The sandwich platter is perhaps the best known type of meat platter. Each sandwich platter varies in content and size, but typically includes several types of meats, including roast beef, turkey, and ham. In some cases, the meat is attractively arranged with parsley tucked between the meat for a more attractive appearance. The center of the tray can be filled with some type of salad or condiments such as olives or pickles. A sandwich meat platter may also include sliced cheese and may be accompanied by a platter of sandwich toppings, such as onions, shredded lettuce, and sliced tomatoes.
Other types of meat dishes include the antipasto platter, which can consist of cold or hot meats. If a cold meat platter typically contains chunks of relatively firm meats, such as ham or sausage, those meats can be peppered with toothpicks and eaten plain or dipped in mustard or barbecue sauce. A hot meat dish, on the other hand, is often made from skewers of various types of marinated and grilled meats, such as chicken, pork, or beef. Other options can also include ribs or even chicken wings, which can be eaten without the need for a knife and fork.
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