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A meat grinder is a kitchen tool used to grind meat into uniform sizes for products like sausages, meat loaves, and burgers. The device works by forcing meat through a punched metal plate, and the fineness can be adjusted by changing the plates. Meat grinders can also process mixed meats and have sausage attachments. However, they can be dangerous and require thorough cleaning to prevent contamination.
A meat grinder is a piece of kitchen equipment designed to grind meat into uniformly sized segments. People are probably familiar with hamburger meat, a common meat grinder product, but these tools are also used to grind meats for sausages, meat loaves, and similar products. Incidentally, many butchers are happy to custom grind meat for customers asking, and you may find that the flavors of freshly ground beef are better when used. They can also be used for things other than meats, like nuts and some vegetables.
The basic operating principle of the meat grinder has remained the same since it was developed in the 19th century by the German inventor Karl Drais. The meat is forced through a metal plate which is punched with numerous small holes. As the meat is extruded, it takes the form of long, thin threads of meat which can be further broken into pieces. You can change the fineness of the grind by switching the plates, from very fine to quite coarse.
The first mincers were hand-cranked, and some smaller mincers are still designed to be hand-operated. However, commercial meat grinders are electric; this is vital when processing large quantities of meat, otherwise your hand could get quite tired. In addition to being used to grind a single type of meat, a meat grinder can also process mixed meats, ensuring they are combined evenly, as is often the case with sausages.
Many meat grinders have a sausage attachment. To make sausage with a meat grinder, people attach casings to the sausage-making pan and then force the meat through the pan into the casings. Periodically, the casings may be twisted to create individual sausage links which can later be separated.
Ground beef is extremely useful, but meat grinders can be dangerous. When using a meat grinder, always keep extremities and hair away from the device, as they can become entangled and seriously injured. It’s also important to remember that ground beef is an ideal environment for bacteria, as so many exposed surfaces are created. Ground beef should always be cooked very thoroughly and a meat grinder should be meticulously cleaned after use to prevent contamination. The use of very hot water and bleach or a similar strong disinfectant is highly recommended.
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