Meat skewers hold meat together while cooking, preventing food from falling through grill grates. They can be made of bamboo, metal, or aromatic woods, and are useful for mixed meats, trussing, and grilling. Soak wooden skewers before use and consider reusable metal skewers for frequent grilling.
A meat skewer is a long, thin rod designed to be threaded through meat or mixed meats to hold them together as they cook. Meat skewers are especially useful for grilling, as they can prevent foods from falling through the grill grate. Some classic foods often cooked and served on skewers are kebabs, kebabs, and satay. Many kitchen supply stores sell kebabs, especially in the summer when many grilling and barbecues take place.
The construction materials used to make kebabs vary. Many companies make simple bamboo skewers designed for single use; others make metal skewers that can be cleaned after use and reused. It is also possible to find meat kebabs made with aromatic woods that will flavor the meat as it is cooked; kebabs of citron, lemon grass and apple flesh are quite common.
The function of a meat skewer varies according to the dish. For things like brochettes, made with mixed meats and vegetables that are cooked together, the skewer holds the ingredients together as they are cooked. It also prevents small ingredients from falling out. Meat skewers can also be used to help truss meats such as chicken breast; for example, a chicken breast might be stuffed and skewered to keep it folded tightly around the filling. Finally, a meat skewer offers comfortable grilling handles, allowing people to move and manipulate grilled meats without touching them.
If you’re working with wooden meat skewers, soak them before using so they don’t catch fire when used over a fire or grill. Many metal meat skewers come with cool-touch handles made of wood or silicone; if they don’t have such handles, be aware that the metal gets hot as the meat cooks, and never hand a meat skewer to someone directly from the grill, as that could burn it.
When selecting meat kebabs, you might think about how they will be used. If you see yourself doing a lot of grilling, you may want to consider reusable metal meat skewers, especially if you can find some with cool-touch handles. A metal meat skewer can also be useful for roasts like turkey and chicken, keeping the meat pinned as it cooks. If you only need meat kebabs for a single grilling project, wooden skewers might be a better choice, as you can dispose of them after use rather than having them clutter up your kitchen drawers. Disposable skewers also offer plenty of flavor choices, if you want to experiment on the grill.
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