A moisture analyzer measures moisture content in various substances and is used in industries such as food, pharmaceuticals, construction, and chemicals. Too much moisture can cause problems in scientific experiments and processes. Analyzers are easy to use and work by heating a sample in a chamber and recording its weight to calculate moisture content.
A moisture analyzer is a device used in measuring moisture content. Used in a variety of applications, a moisture analyzer can be used to measure samples of many different substances. In fact, these devices are used in many different industries, ranging from food and pharmaceutical processing to construction and chemical preparation.
For most people, managing a little moisture isn’t a big deal. Indeed, it is greeted in the form of refreshing showers, ocean mist and light spring rain. Humidity in a laboratory or other controlled environment, however, is often not welcome at all. In some cases, too much moisture can wreak real havoc in scientific experiments and processes.
Many chemicals and mixtures can be affected by exposure to too much moisture. Similarly, many products, both organic and synthetic in nature, can experience degradation in strength and integrity when too much moisture is present. A moisture analyzer can be used to measure and monitor moisture content, not only in scientific laboratories, but in a number of other applications as well. Applications that may require the use of a moisture analyzer range from measuring coffee freshness to determining paint composition.
Analyzers are often small tools designed to be easy to use. They are manufactured by many different companies, including AdamLab, Ohaus, Denver Instrument, CSC Scientific, and many others. While so many different companies make the tools, their design tends to be very similar. Additionally, the way hydrator analyzers work is also typically similar.
To use a moisture analyzer, usually a sample is placed in a small chamber. Inside this chamber, a computer is used to record the weight of the sample. The sample is then heated with a device inside the analyzer designed for this purpose.
During the heating process, the analyzer continues to weigh the sample periodically. Once the sample measurement is constant, the user is alerted and the evaporation is complete. Once this process is complete, the analyzer calculates the moisture content of the sample.
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