A mousse ring is a steel or plastic ring used to create evenly shaped mousses and layered dishes. They can also be used to create columns of food on a plate. Different sizes and shapes are available for different uses.
A mousse ring is a steel ring designed for use in making mousses and preparing layered dishes such as shortcakes. If you’ve ever been presented with an immaculate tower of artfully sculpted food and wondered how it’s made, wonder no more: the secret is this kitchen tool. Many kitchen supply stores stock rings of mousse, in an assortment of sizes and depths, and you can whip up your own in a pinch too; PVC piping works quite well for composing cold dishes, for example.
A typical mousse ring is made from stainless steel because it is strong and can withstand both heating and freezing. You can even find plastic rings, for use in constructing cold desserts. Typically, the ring has a small seam where the ends of the sheet steel or plastic used to construct the ring are joined together. It may also have a lip to support a metal insert which creates a bottom.
The mousse is light, airy, notoriously runny and difficult to handle before it forms. Using a mousse ring, cooks can create an evenly shaped mousse that will look attractive on the plate. These rings can be used for things like layered dessert mousses, along with savory mousses that might include ingredients like minced fish or vegetables. The mousse is poured into the ring, left to rest in the fridge or cooked if it is to be served hot, then unmolded onto the plate.
The mousse ring can also be used for other tasks, such as creating a column of mashed potatoes, vegetables and meats on a plate. Some are particularly tall and specially designed for this purpose; you can also make towers of salad or other foods. Since columns of food can look quite impressive, you may want to acquire a set of mousse rings if you’re having a fancy dinner party, as plates composed of food can have a bigger impact.
When shopping for mousse rings, you may want to think about how you plan to use them. Tall, narrow rings are great for things like compound salads, for example, while a shorter, wider ring works well for a two-layered dessert.
Protect your devices with Threat Protection by NordVPN
