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Nut rolls are a popular pastry in Central European and North American cuisines made from sweet yeast dough and filled with nuts, dried fruit, and other ingredients. They are often baked in log form and are popular during holidays and special occasions. They are not to be confused with jelly rolls or strudel.
A nut roll is a type of food found in Central European and North American cuisines. It is a pastry formed from sweet yeast dough and shaped into the shape of a log before baking. The dough filling contains peanuts and other foods, such as brown sugar, chocolate, honey, mint, carob, and dried fruit. When cut, the nut roll spirals through the slice.
The most frequently used components of the recipe are walnuts and poppy seeds, but bakers can use any type of tree nut when preparing a nut roll. As mentioned, fillings often include additional ingredients. The most commonly added ingredient is dried fruit, but the filling can include just about anything. Grinding ingredients into a coarse paste or mixture is a common practice, and some people also choose to add glazes or other seasonings before or after cooking.
While there are other techniques, you may choose to bake the nut rolls in a log form on a flat cooking surface or in a roasting pan. Some varieties of nut rolls require you to make a long roll folded into a horseshoe. Another method involves making individual dice rolls that can be square or ball-shaped.
Nut rolls are popular in different countries and the names change according to the region. For example, potica is a common name used in Slovenian cuisine, and povitica is a widely used label in Slovenian and Croatian cuisine. Other names include orechovnik in Slovakia, kolache in Russia, makowiec in Poland and bejgli in Hungary.
In the United States, the term “nut roll” describes any rolled pastry that contains nuts. The names used by Central European citizens to identify nut rolls depend not only on the geographical location, but also on the ingredients used. Nut rolls commonly appear during the holiday season, especially the Christmas celebrations. They are also popular treats for other special occasions, such as weddings.
Many people have mistaken nut rolls for jelly rolls, also called Swiss rolls. Both jelly rolls and nut rolls are log-shaped and look like they’ve been cut into a spiral when sliced. Jelly rolls, however, are not made from yeast dough or contain a nut filling. Instead, they usually consist of a thin sponge cake with a jam filling.
Nut rolls are also similar to strudel, but there are important differences. Strudel is made from layers instead of rolled dough and does not usually include a nut filling. The nut roll is also comparable to gugelhupf and buchteln. Like nut rolls, both gugelhupf and buchteln are yeast breads and often contain nut fillings.
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