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A pasta drying rack is a tool used to dry pasta, promoting even air circulation to prevent mold or rot. They come in different styles and can be purchased or improvised. Cooling racks or towel racks can also be used in a pinch.
A pasta drying rack is a kitchen tool that has been specifically designed for the purpose of drying pasta, even though such racks can potentially be used for other kitchen tasks. For people who like to make pasta at home, a drying rack can be a very useful thing to have around, as it allows them to make large batches of pasta and dry the unused portion for another day. Kitchenware stores sometimes carry these shelves, and they can also be purchased through specialty suppliers who focus on pasta and accessories; it’s also possible to improvise one in a pinch.
There are different styles of pasta drying rack, but the basic design is always the same. The goal is to promote even air circulation around the pasta as it dries, making sure it dries completely so it doesn’t become moldy or rot during storage. Since the dough often contains egg, it is important that the finished dough is dried completely before storing.
One version of a drying rack looks more like a screen for a window. In this case, the paste is spread across the screen and the screen is set down in an area with plenty of ventilation. The pasta may be stirred or turned periodically to ensure that all of the pasta dries evenly and to prevent the pieces from sticking together. This style of drying rack can also be used for drying fruit and vegetable slices.
A pasta drying rack can also look more like a rack, in which case the pasta is draped over the rack for drying. Some people like to wrap their pasta for drying so it packs more easily for storage, in which case they can use a pasta drying rack that includes protruding knobs around which rings of pasta can be slipped. When pasta is rolled or nested for drying, clear circulation is crucial, to ensure the pasta core dries completely.
If you’ve made pasta and don’t have a drying rack handy, there are a few things you can use. Cooling racks for baked goods, for example, can replace a drying rack, as can towel racks. In a pinch, spread a clean towel or sack of flour on a flat surface and then roll out the dough; Drying may take longer than with a rack, but eventually the paste will dry completely, especially if you hang the cloth like a hammock.
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