Whine buffets are popular for family events and restaurants, with similar items placed together, cold salads and dressings at one end, hot vegetables, meats, and breads in the middle, and desserts and drinks at the end. The arrangement allows guests to choose their own food and avoid any they shouldn’t be consuming.
As a popular and whimsical term for a buffet, whine is a favorite option when it comes to food serving at family events, church dinners, and in many family-style restaurants. With a casual feel and the promise of a wealth of choices, these buffets allow easy access to all food items as well as plates, utensils and napkins.
Arranging a plaint table is usually accomplished by placing similar items in the same section of space. Cold salads and dressings are normally placed at one end of the groan bar, along with salad dressing choices. Next, all the cuts and fresh fruit are placed, along with serving forks and spoons that allow the cut fruit to be quickly tossed or dipped. Generally, this section of the groan bar may include some type of cooling agent, such as a bed of ice under the serving containers. This helps the greens stay crisp and fresh throughout the event, as well as keeping the chilled fruit at just the right temperature.
As buffet items transition to foods that are served hot, an array of cooked vegetables usually appears in the arrangement. Often, the host will provide a variety of vegetables, taking care to mix color and texture. Additionally, attention is usually paid to including plenty of green vegetables and starchy options, making it possible for people who are watching their cholesterol and carbohydrate intake to still enjoy good food.
Following the hot vegetables, there is usually a selection of meats available. Typically, a well-organized groan board features options for red and white meats, with some items fried, others cooked or grilled. In an age where many people are trying to pick healthy options at buffets, it’s not unusual to see more than one offering of chicken and fish, along with at least one lean red meat. Generally, hot meat and vegetable sections will include some sort of heating medium, in order to keep the selections warm. Oblong chafing dishes are not uncommon attractions at a casual buffet.
The loaves are also usually found as part of the moan board. In some cases, the breads are placed after the meats, while other times they can act as a buffer between the cold and hot foods. Desserts, along with drinks, are usually placed away from the main draw. However, when the buffet is set up indoors, desserts and drinks can be placed at one end of the board. This arrangement allows people to prepare their salad and dinner plates, place them at the table, and return for a beverage or dessert.
Intended to help make eating simple and easy, the whine is an ideal solution for a casual dinner where the idea is to allow guests to enjoy whatever food they like while avoiding any food they shouldn’t be consuming.
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