Poached eggs are made by simmering eggs in water until the white solidifies. They are less fatty than fried or scrambled eggs and can be used in various dishes. Two techniques can be used to make poached eggs, and a poacher can be used to keep them neat. They are best served fresh and can be enjoyed in many ways.
While you might imagine sneaking through a forest marked with “do not trespass” signs to create poached eggs, a poached egg is really just an egg that has been simmered in water until the white solidifies. Poached eggs are the star of Eggs Benedict, a popular egg dish, and they can also be used in many other ways. Poached eggs are very easy to make at home, especially if you own an egg poacher.
There are a number of reasons people like poached eggs. For one thing, poached eggs are made without butter or oil, making them less fatty and less greasy than fried and scrambled eggs. Many people also enjoy the flavor of poached eggs, especially when the eggs are topped with some sort of sauce. They are also extremely easy to make; once you master poached egg once, you won’t have any problems in the future.
Two techniques can be used to make a poached egg. To make an egg the traditional style, a saucepan is filled with water and brought to a boil. As the water boils, a few teaspoons of vinegar are added, to lower the pH of the water, which will help the egg cook more evenly. Then, an egg is gently cracked directly into the water, or cracked into a small bowl and immersed in the water.
After a few minutes of simmering, the white will have solidified and it will be possible to serve the poached egg; the yolk is typically runny, and most people prefer their eggs poached this way. Longer cooking will solidify the yolk, but it can also make the egg rubbery, so be careful.
The fresher the egg, the better. Older eggs tend to spread more in the water, which can make a poached egg messy, although perfectly edible. Some people prefer to use a poacher to poach eggs; a poacher includes an insert with egg-sized dimples into which the eggs are cracked. The poacher holds the eggs together as they cook, keeping them neat and tidy.
In addition to being used in Eggs Benedict, a poached egg can be served in all sorts of ways. Many people love poached eggs on sourdough or whole-wheat toast, sprinkled with salt and pepper. They can also be served over roasted asparagus and other vegetables to add protein to a meal, and some people enjoy them over rice and lentil dishes or on burritos.
Protect your devices with Threat Protection by NordVPN
