The Poblano pepper is a mild pepper from Mexico, used fresh, cooked, or dried. It is a popular ingredient in Mexican cuisine and is becoming more popular in American supermarkets.
The Poblano pepper is a pepper from the Puebla area of Mexico. It is a mild variant of a family of peppers called chile or chilli. Poblano peppers are named after the inhabitants of the Puebla area. They’re a familiar sight in the produce aisles of supermarkets in parts of America.
A chili pepper is one of several types of peppers that are part of the pepper family, now famous throughout the world. Chili in general originated in America, and some attribute the word “chili,” “chili,” or “chili pepper” to the native Native American language. These types of peppers have been used in the human diet as far back as 7500 BC. In modern American cooking, their uses are perhaps more obscure than the bell pepper, but in many places they are readily available for sale.
The Poblano pepper is a larger pepper that is generally a little darker in its green color than a green pepper. The Poblano pepper is also more elongated. The Poblano pepper plant can grow up to 25 inches tall, with multiple stems carrying peppers that can grow several inches long.
Poblano pepper can be used fresh, cooked or dried into what is called an “ancho” pepper that is used in various types of spices and seasonings. Fried Poblano is often used to make the popular dish “chile relleno” (which translates to “stuffed chili” in which a pepper is gutted and filled with cheese and other foods. Poblano is often commonly used in traditional American mole sauces (pronounced mol-ay) and other types of authentic Mexican cuisine Americans might encounter at home, at local “tienda” shops, or at Mexican restaurants.
As consumers become more interested in “Mexican food” products, the poblano pepper has become much more than a general presence on the American supermarket shelf, alongside traditional options such as green, red, yellow and orange peppers, jalepeno peppers and small habaneros known for their aggressive flavor. Poblano, like a milder pepper, is a versatile food. Some shoppers are also looking for items like poblano pepper that can be used fresh, allowing eaters to get more natural antioxidants, vitamins and other nutrients in fresh produce.
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