Poppadoms are a crispy, flour-based food commonly served with Indian cuisine. They can be made with various flours and used as an accompaniment or in cooking. They are also a symbol of female empowerment in India.
When ordering Indian cuisine, many customers consider the meal incomplete without a fresh serving of mushrooms. Poppadoms are a flat, crunchy flour-based food designed to accompany Indian dishes. The focaccia can be topped or dipped in any of your favorite foods.
Though often called bread or flatbread, poppadum is more like a cracker or even a tortilla, due to its crispy crunchiness. Also known as papadum or papad, the crunchy creation is typically deep fried. It can also be prepared roasted, microwaved or toasted. Circular in shape, it’s normally made with a simple mixture of flour, water, and a little cooking oil. A slang term for poppadoms is “popper”.
Lentil flour is a traditional basis for making poppadoms. Chickpea flour is another common ingredient. Urine flour can be used for a nuttier flavor. Most flours, however, can be incorporated into a successful Poppadom recipe if others are unavailable. Various rices and potatoes can also be used.
The most common use of these flatbreads is as an accompaniment to other South Asian dishes. A customer of an Indian restaurant can expect to receive a small pile of crusty bread along with various dips, meats and vegetables. The large flatbreads can be used as wraps or serve a similar function to the Mexican tostada. As such, it can be topped with anything from sweet fruit chutney to pungent diced vegetables.
Raw poppadoms can also be used in cooking. After being dried, the dough can be added to different meals as a thickening agent. Curry and vegetable dishes often contain poppy paste. During cooking, the dough can also be flavored with all the spices the chef prefers, such as garlic, chilli pepper, black pepper or cumin.
Poppadoms that come in smaller portions, like chips or chips, and made with ghee, a South Asian butter, are known as happala. Happala often contains other exotic ingredients, such as jackfruit, black gram and tapioca. Another similar product is known as Appalam. Appalam is usually eaten as a snack and flavored with groundnut oil, salt and other flavorings. In some regions, people use these terms interchangeably with poppadoms.
In India, poppadoms are considered a symbol of empowerment of women. Female-owned businesses are known for producing flatbreads and other snacks, such as pickled foods. Poppadum is also a name used for some Indian restaurants in the western world.
Protect your devices with Threat Protection by NordVPN
