Potato scones are a simple, unleavened bread popular in Scotland and Northern Ireland, often made with leftover potatoes and a few other ingredients. They are also known as tattie scones or potato farls and are a staple of a home-cooked breakfast.
A potato scone is a type of simple, unleavened bread made from a few ingredients and usually baked on the stovetop. It is very popular in Scotland and Northern Ireland and may also be referred to in these countries as a scone or potato farl. For many people in these countries, potato scone is considered an essential part of a home-cooked breakfast. Since these flatbreads allow cooks to use up leftover potatoes, they are a very economical form of bread.
Usually, a potato scone consists of just a few ingredients. Most recipes call for hash browns, mashed potatoes, softened or melted butter, and a small amount of flour. Sometimes, spices and seasonings such as pepper or mace are added to slightly alter the flavor of the traditional potato buns recipe. These ingredients are mixed together to form a soft dough, which is patted into a flat circle and then cut into four wedges. Wedges are usually cooked in a skillet or on a griddle, although some variations of the typical scone recipe call for baking.
Potato scones are very popular in Scotland and Northern Ireland. In these countries, this type of scone may also be referred to as a tattie scone or potato farl. The name tattie scone comes from the word tattie, which is a slang term for potato that can be heard in various parts of the UK. Farl is believed to be a word of Scottish Gaelic origin. While the farl can be used for any roughly triangular baked product, it is most often applied to potato scone.
For many people in the UK, especially Northern Ireland and Scotland, potato scone is considered an essential part of a home-cooked breakfast. It is often served alongside fried eggs, bacon and sausages. These items can be stacked between two potato buns to make a breakfast sandwich. For a simpler taste, many people enjoy potato scones with just a pat of butter on top.
Making a batch of potato scones is a great way to use up any potatoes that are left over from a previous meal. Also, other than leftover potatoes, few ingredients are needed to make these scones. For the home cook, they are therefore a very economical loaf of bread.
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