Prawn rolls are a popular Australian dish, but variations exist globally. They can be served cold or fried, with different toppings and dipping sauces. Prawns are often confused with crayfish due to their similarities, but differ in size and gill type. Recipes for prawn rolls include a cold sandwich or deep-fried wrap, with various ingredients and dipping sauces. Some people substitute shrimp or scallops for prawns.
While a prawn roll is primarily a part of Australian cuisine, it is not unique to that area of the world, and styles vary by location. The most common forms of shrimp appetizers are served cold or fried, but there are several variations of this in terms of toppings, batter or wrap, and dipping sauce. Prawns are often confused with prawns due to the multitude of similarities between these two crustaceans, but the main difference is usually size. Most crayfish are significantly larger than prawns and have different types of gills and other minor differences.
In Australia, it is common to serve a prawn roll as a miniature cold sandwich on a cocktail bun. These recipes generally call for the shrimp to be washed, set on fire, cooked, and the tail removed. Cooking methods vary but once cooked, the prawns are added to a mixture that usually includes vinegar, olive oil, mayonnaise, dill, and other seasonings. People can use their favorite spices and vinegars, and the olive oil can be omitted. Many people also add lettuce, tomato and onion to their sandwiches to enhance the taste.
A deep-fried shrimp wrap is often made by wrapping cooked shrimp in a pastry shell or a dough of flour, cornstarch, and egg. Spring roll wrapper is the most common form of this deep-fried delicacy, and although the prawns are cleaned, shelled and cooked through, the tail is usually left intact. Most people roll the shrimp in the dough with the tails exposed before dropping them in the hot fat and frying the buns until golden brown. After the frying is complete, the excess fat is usually wiped away with a napkin or paper towel, and the shrimp roll is served with a side of dipping sauce. The dipping sauce will vary depending on the cook and customer, but the most common sauces include cocktail sauce, spring roll dip, or plum sauce.
There are many additional ingredients that could be added to a prawn roll, including chili, mango, fried onions, cabbage, minced garlic, and other various meats. Some people buy these frozen rolls from a grocery store or an Internet manufacturer. Shrimp isn’t sold everywhere, and some people choose to substitute shrimp or scallops in the roll depending on what type of seafood the local grocer carries.
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