Individual energy toxins can cause discomfort and exacerbate health problems. The pulse test, developed by Dr. Arthur F. Coca, measures heart rate to identify ingested toxins such as food and drink. The test is performed several times a day for three to four consecutive days to establish a baseline heart rate and identify energy toxins that cause the heart rate to accelerate beyond 16 beats per minute.
Some substances that are absorbed into the body affect some individuals as toxins, but other people may be completely unharmed by the substance. These toxins are known as individual energy toxins and can cause not only discomfort and irritation to the sufferer but lead to and exacerbate more serious health problems. Allergens such as dairy and gluten are among the most common individual energy toxins. The pulse test is a diagnostic tool that allows an individual to test for those ingested toxins such as food and drink. That information can then help someone avoid those toxic substances and their negative health consequences in the future.
Developed by Dr. Arthur F. Coca in his research spanning 1920 to 1956, the pulse test’s effectiveness is based on the observation that energy toxins accelerate the pulse rate. Dr. Coca discovered the connection between increased heart rate and the body’s negative reaction to foreign substances when his wife was hospitalized with severe heart palpitations. After receiving the morphine, her heart rate increased dramatically, leading him to infer a connection between an individual’s energy toxin and a rapid heart rate.
To perform the pulse test, the pulse rate must be measured for one full minute several times a day for three to four consecutive days. The average heart rate for infants is 100 to 160 beats per minute, 70 to 120 beats per minute for children ages 10 to 60, 100 to 10 beats per minute for those over age 40, and those over 60. at XNUMX beats per minute for well-trained athletes. Heart rate should be measured at particular times of the day, including: while still in bed in the morning, before each meal, immediately after each meal, half an hour after each meal, one hour after each meal, and in bed the evening before sleep. All food and liquids consumed should also be recorded.
Once you’ve established your baseline heart rate in this way, the pulse test can begin in earnest. After recording your morning heart rate, your heart rate is noted following ingestion of food or liquid. Clear records should be taken to try to establish what food or liquid may have caused significant changes in the pulse. Normal pulse rates vary, on average, no more than 16 beats per minute. Energy toxins can therefore be identified from foods or drinks that cause the heart rate to accelerate beyond 16 beats per minute.
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