A rolling pin cover made of stretch cotton can help prevent dough from sticking to the rolling pin. Cold, less glutinous dough also helps. Handmade covers or plastic wrap can be used, but may not work as well. Covers can be found for sale at kitchen supply stores and online for around $6-10 USD.
A rolling pin cover can be a useful kitchen accessory if you roll out a lot of cookie dough or dough. Such covers are inexpensive and are usually made from stretch cotton so they will fit most bricks. Some people simply use the lid to protect the rolling pin when storing it. Others swear by the rolling pin lid as a great way to keep dough from sticking to the rolling pin.
Most bricks, even those made from marble and glass, can create some problems because they will cause the dough to stick to the stud slightly. You can flour the pin, but that tends to work for a short while. The flour usually starts falling from the rolling pin onto the dough within the first couple of rolls.
Without a rolling pin cover, you can help minimize sticking by using cold dough that hasn’t been overloaded. Typically, the more gluten that is activated in the dough, the more it will stick. If your pastry crust or cookie dough feels stretchy, let it sit in the fridge for an hour or more before rolling it out to delay the stretch a bit.
This is good advice whether or not you use a rolling pin cover. Cold, less glutinous dough won’t stick as much and will give you lighter pasta or cookies. Yet even the best-prepared dough sometimes sticks.
Adding a rolling pin cover can help minimize, though it won’t completely end this bonding process. You can flour the topping, as you would a rolling pin, and the flour will adhere to the cloths better, instead of making your pasta or dough more floury. Note that the cover will minimize but not entirely prevent the paste from sticking; he helps but is flawed in his assistance.
Another type of cover is handmade for any occasion. Wrap the plastic roll around the rolling pin. Alternatively, cover the dough with plastic wrap before rolling it out. The handmade rolling pin cover doesn’t work as well and can slip. Placing a topping over the dough can also cause slips and slides as you work, and you need to worry if the dough is glutinous and sticks to the plastic wrap.
You may receive a rolling pin when you purchase a pastry cloth. Alternatively, you could buy one when you buy a new pin. You can also find covers for sale at a number of kitchen supply stores and plenty on the internet, where they cost around $6-10 US Dollars (USD). Don’t forget to wash the cover between uses. Most cover washing instructions recommend hand washing with mild soap and air drying.
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