A root beer float is a popular American drink made with root beer and vanilla ice cream, which froths due to the carbonation. It can be made with different sodas and ice cream flavors and is often served in ice cream parlors. Its invention is unclear, but it has become a success. It can be easily made at home and has inspired other desserts with its distinctive flavor.
A root beer float is a drink made with root beer and scoops of vanilla ice cream. The carbonation in root beer causes the ice cream to froth, creating a frothy, refreshing beverage. As you might imagine, there are numerous variations on the root beer float with an assortment of sodas and ice cream flavors, and this drink along with its kin is a standard feature in ice cream parlors, especially during the summer months.
The merit of the invention of the root beer float is difficult to determine. Many food historians agree that the soda was developed by Robert Green or Fred Sanders. The drink was almost certainly invented in the United States, and since most of its records date from the late 1800s, it’s safe to assume that the drink was developed around this time. Whoever invented soda must be pleased, as it has become a runaway success, especially among young Americans.
In addition to being made with root beer, a soda float can be made with ginger beer, in which case it’s sometimes called a Boston Cooler, or cherry, orange, or vanilla sodas, among many others. Other ice cream flavors may also be present. The root beer float can also be topped with whipped cream, for folks feeling particularly decadent, and is typically served in a chilled glass with a spoon for scooping ice cream and a straw for drinking soda.
It’s very easy to float a root beer at home. Start by pouring a moderate amount of root beer or your favorite soda into a tall glass; you may find it helps to tilt the glass and soda bottle so the soda runs down the side of the glass as you pour, resulting in less foam. Then add a few small scoops of vanilla ice cream and pour soda on top. Many people like to serve a root beer float with soda bottle remnants so consumers can top it off as needed.
The root beer float’s distinctive creamy, savory flavor has spawned a number of desserts that complement the taste, though rarely duplicate the texture. You can find root beer flavored ice creams, cheesecakes and hard candies, and you can also prepare these desserts at home with the help of high quality root beer extract and vanilla.
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