The rotary beater, invented in the 19th century, is a hand-held kitchen tool used to mix and fluff ingredients. It has been largely replaced by electric alternatives but is still a useful and inexpensive tool. The original version had a crank and gear, while an improved version had two whips rotating in opposite directions. It is made of stainless steel, cast aluminum, or chrome steel and requires two hands to operate. Alternatives include the standard whisk and electric mixers.
A rotary beater, also known as an eggbeater or rotary beater, is a hand-held kitchen tool that was first created in the second half of the 19th century. It is used in food preparation to mix ingredients or to fluff a mixture by incorporating air. Its creation and purpose is to eliminate the time consuming and laborious hand beating of batters, cream or eggs that was traditionally done with a fork or wire whisk. Rotary beaters are probably most commonly used for beating egg whites and whipped cream, but they’ve largely been replaced by electric alternatives.
The original rotary beater, introduced around 1865, consisted of a whisk with a crank and gear attached to the top of it. The crank and gear, reminiscent of the spool on a fishing rod, allow the user to mix at any desired speed. In 1870, the two-whip rotary beater was introduced. This new and improved rotary beater was patented by inventor Turner Williams of Providence, Rhode Island, USA. The crank and wheel were similar; however, an extra whisk has been added. The two whips rotate in and out of each other, one rotates clockwise, while the other rotates counterclockwise. By adding an extra whisk, more movement was created in use, allowing for a smoother, airier result.
To operate a rotary beater, the handler must use two hands. One hand holds the top handle and directs the whip, while the other hand turns the crank. The crank then turns the gears, which in turn turn the whisks. A rotary beater is commonly made of stainless steel, cast aluminum, or chrome steel. The whips are circular with blunt blades and are generally made up of about ten wires. The device is built as one solid component; no piece is detachable and no setup is required.
Rotary beaters are relatively inexpensive and are a great tool to have in the kitchen. They are available in most specialty kitchen accessory stores or in the kitchen department of most retailers at discounts. You can get a good quality rotary beater that will last for years and requires little more than routine cleaning and care.
Alternatives to rolling egg beaters include the standard whisk. Some cooks don’t prefer this tool, however, because clapping like this can be tiring. Rotary beaters have also been supplanted to some extent by electric alternatives. Both hand mixers and stand mixers can be used for a variety of purposes that rotary beaters fulfill.
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