Sashimi knives are traditional Japanese knives made of high-quality, lightweight steel with round wooden handles. Different types include yanagi, tako, fugu, and deba, each used for specific cuts of fish. Japanese knives have only one beveled edge and require regular maintenance. Prices range from under $100 to over $400 USD.
A sashimi knife is one of several traditional Japanese knives. Quality sashimi knives are made of high-quality, lightweight steel, often with round wooden handles, and allow for quick, smooth cuts. The many different types include yanagi, tako, fugu and deba.
The yanagi sashimi knife is used for slicing long pieces of fish and is very similar to the Western utility knife. Its blade length is usually 10 to 12 inches (254 to 304 mm). The sashimi tako knife, comparable to a Western carving knife, is used for thicker cuts of fish and is capable of cutting through skin and small bones. A tako knife might also have a metal handle that is sand balanced.
The fugu knife is used for slicing blowfish, or blowfish, and has a thin, flexible blade that is also wide. This particular knife is often shaped like the puffer fish, or fugu, itself. A deba knife is a heavier, thicker piece of cutlery that is used to easily cut through fish skins and bones. The blade length of a Deba knife ranges from 4 to 8 inches (101 to 203 mm).
Japanese knives vary from Western knives in that they have only one beveled edge. The opposite side is hollowed out. This design allows the knives to have a sharper edge, but it also means they are brittle.
Regular care and maintenance ensures constant sharpness and safety. The weight of the knife is predominantly at the tip of the blade, which allows the chef to make comfortable movements. The length of the blade can vary from 76 to 355 mm. Constant sharpening of the sashimi knife will eventually shorten the blade. Knives can also be used to finely slice other meats.
A sashimi knife comes in a wide range of prices. A more expensive sashimi knife might have a higher quality finish on the blade, as well as a more refined handle. The price ranges from under $100 US Dollars (USD) to over $400 USD. For a sushi chef, the knife is an extremely important tool. Because sushi preparation is sparse, appearance is key, and a sharp knife is key to a silky texture.
Protect your devices with Threat Protection by NordVPN
