Sheet cakes come in three sizes: quarter, half, and whole. They are popular for celebrations and can be made at home or ordered from a bakery.
Cakes are simple, single-layer frosted cakes often prepared for celebrations involving a dozen or more attendees. This type of cake has become a popular option for birthday parties, workplace celebrations, family reunions, and anniversaries. Typically, cakes of this type are prepared in one of three different sizes, depending on the number of servings needed for the event.
For smaller gatherings, the most common sheet cake size is the quarter sheet, which is typically 8 by 12 inches (20.32 by 30.48 cm). This simple pie has a rectangular shape and will provide ample servings for 12 to 20 people. The half sheet is typically 12 x 16 inches (30.48 x 40.64 cm) and provides 30 to 50 servings, which may be just the right amount for office meetings. As a third option, the whole sheet can be a good choice for a large meeting. Typically, it measures 16 by 24 inches (40.64 by 60.96 cm) and serves 60 to 100 people. It is important to note that there are some variations in cake size: a quarter sheet may be 9 x 13 inches (22.86 x 33.02 cm), a half sheet 13 x 18 inches (33.02 x 45.72 cm ) and an 18 x 26 inch (45.72 x 66.04 cm) full sheet.
Preparing a pastry is not much different from baking any type of pie. Instead of using standard round pans and baking multiple layers, a sheet pan or jellied pan will be used to bake a single layer. The ingredients used in making the batter are the same as in any cake recipe, but obviously involve the use of larger quantities. Special handling may be required when turning the layer out of the pan, as the cake is larger and more likely to break.
Today, many people choose to use the services of a supermarket bakery when a large cake is needed. There is a huge range of prepared cake designs that can be quickly adapted to any occasion in a short period of time. It is also possible to order the cake in advance, often making it possible to customize the colors and design of the cake especially for the event. In some cases, bakeries will also provide a cake with two thin layers, separated by frosting, ganache or another filling.
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